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Leeks

Leeks are very versatile and useful in the kitchen, with their own distinct, subtle flavour. They were grown widely in ancient Egypt and also eaten and enjoyed throughout the Greek and Roman period. There is evidence they were enjoyed in England during the Dark Ages but

Blackberry

Blackberries originated from the species Rubus and are native to temperate zones. They are believed to be at their best when picked directly from the wild however some newer cultivated varieties do match the real wild flavour. They are low in energy, fat and sugar.

Quick Service Restaurant (QSR) and Pub Sector

Quick Service Restaurant (QSR) & Pub Sector   Profits and revenues up at Domino's main Irish franchise BreakingNews.ie – 17.05.2022 Pre-tax profits at pizza group Domino’s largest Irish franchise increased by 16 per cent to €12.25 million in 2021. New accounts show that

Presidential Salute for Bord Bia's Bloom Festival

Presidential Salute for Bord Bia's Bloom Festival Bloom 2010 Bloom 2010, Ireland’s largest gardening, food and family festival hosted by Bord Bia, was officially opened in the Phoenix Park, Dublin today by the President of Ireland and Bloom Patron, Mary McAleese. In total,

Leek and Bacon Quiche

Deliciously savoury and easy to make, this Leek and Bacon Quiche brings together the finest Irish ingredients for a perfect homemade treat.

Baked Rice with Hake

A one pot dish made with fish and rice, with tons of flavour and very little washing up! Always look for Irish seafood when shopping.

'Grab-and-go' trend and demand for healthier options continue to drive growth in food consumed out o

'Grab-and-go' trend and demand for healthier options continue to drive growth in food consumed out of home Value of Irish foodservice market rises to reach record €7.8billion in 2017 @bordbia | #foodservice17 Bord Bia today released the findings of its 2017 Irish

The Spoonful Food Company Ltd

The Spoonful Food Company Ltd

British Frozen Food Federation Webinar

British Frozen Food Federation Webinar

The Merry Mill

The Merry Mill is a family-run organic farm and mill located in County Laois, Ireland. The Scully Family takes pride in producing a range of premium organic gluten-free foods, including irish organic gluten free oats, organic gluten free flour, and organic produce. In fact,

Future of Meat, January 2020

This report identifies the future cultural context of meat and outlines six consumer innovation platforms to drive tomorrow’s growth for Ireland’s meat. Future of Meat, January 2020 Significant shifts in population size, biodiversity, climate, economic stability, social

German consumers are educated, discerning and future focused

In a highly consolidated retail market with market saturation and price sensitivity, German consumers are looking to sustainable food products more and more.

The Culinary Food Group

The Culinary Food Group is very proud to be part of The Queally Group, which has been farming and manufacturing foods for generations. Part of Irelands largest privately owned agri-food business, the group has pioneered food manufacturing in Ireland and around the world for

Food Photography Tutorial Video

Swedish Sustainability: Food Waste

Swedes have long been at the forefront of sustainability and they are continually searching for new ways to improve their environmental impact. By the end of 2018, the Swedish Government had already exceeded their 2020 recycling targets that 70% of glass and 65% of paper in