Search Results

4 reasons why labelling of origin in France could actually be an opportunity for Irish lamb?

Labelling of beef origin has been mandatory in France for 20 years. From the 1st of March 2022 it will be the same for lamb, pork and poultry bought raw by the restaurants. Quite an upset for exporters in a market like France! But the threat could actually turned into an

HomeGrown Continues to Break New Ground in Showcasing the Best in Irish Horticulture

HomeGrown Continues to Break New Ground in Showcasing the Best in Irish Horticulture HOMEGROWN, the 7-part TV series sponsored by Bord Bia celebrating the Irish Horticulture industry, aired on RTE 1 for seven weeks from 7 November to 19 December 2022, and was repeated in

Bord Bia brings Taste of Ireland to global audience

Bord Bia brings Taste of Ireland to global audience Bord Bia co-ordinates St Patrick’s Day promotions for Irish food and drink As St Patrick’s Day approaches and the spotlight focuses on all things Irish, Bord Bia is preparing to bring a taste of Ireland to an international

Categories

Food Alerts

FoodCloud

FoodCloud works with Origin Green members to provide them with a solution for surplus food

Horticulture

Horticulture exports recorded an increase of 4% in value YOY with mushroom exports - which make up almost half of the exports for this  sector - 7% higher.

Traditional Pot Roast

A hearty, slow-cooked dish made with tender Irish beef, seasonal vegetables, and rich, savoury flavours.

Neven Maguire

Including recipes from Neven's Irish Seafood Trails, Coastal Trails, Christmas in Adare, Christmas Special.

Bord Bia Launches First Asian Chapter of Chefs' Irish Beef Club

Organic All-Stars: First Irish Organic Champion Crowned at 2024 National Organic Awards!

Exotic mushrooms producer, innovative social enterprise and well-established Irish organic businesses among the National Organic Awards 2024 prize winners.

Celebrity Chef Simone Rugiati, an Ambassador for Irish Beef in Italy

With the beginning of the New Year, Bord Bia has announced a partnership with the well-known Italian Chef and TV Personality Simone Rugiati, to make him an Ambassador for Irish beef for Italy. Simone Rugiati is not only a Chef, he is an artist and a professional in

First container of Irish beef arrives in China after three-year hiatus

Sweet Success for Strawberries - Irish Consumers’ annual spend grows to €46 million

Sweet Success for Strawberries - Irish Consumers’ annual spend grows to €46 million Value of strawberry sales in Ireland increases by 25% since 2006 According to a new TNS Worldpanel report, the value of strawberry sales in Ireland reached €46 million in 2007, an increase

Former Ballymaloe Chef, becomes the 17th member of the Chefs’ Irish Beef Club

Former Ballymaloe Chef, becomes the 17th member of the Chefs’ Irish Beef Club Michel van der Kroft, chef at restaurant ’t Nonnetje, Harderwijk, The Netherlands became the 17th member of the Chefs’ Irish Beef Club last week, an illustrious society of top chefs. Michel views

First container of Irish beef arrives in China after three-year hiatus