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Out-of-Home Opportunities: Food Service Seminar - November 2014

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Welcome to Bord Bia’s news hub for the Irish farming community, providing you with in-depth analysis and information on Irish and global agriculture

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Bord Bia Launches First Asian Chapter of Chefs' Irish Beef Club

Thyme

There are several varieties of this mint-family member, a perennial herb native to Southern Europe and the Mediterranean. Garden thyme, the most often used variety, is a bush with grey-green leaves giving off a pungent minty, light-lemon aroma. Sub-varieties include the

Organic All-Stars: First Irish Organic Champion Crowned at 2024 National Organic Awards!

Exotic mushrooms producer, innovative social enterprise and well-established Irish organic businesses among the National Organic Awards 2024 prize winners.

First container of Irish beef arrives in China after three-year hiatus

Sweet Success for Strawberries - Irish Consumers’ annual spend grows to €46 million

Sweet Success for Strawberries - Irish Consumers’ annual spend grows to €46 million Value of strawberry sales in Ireland increases by 25% since 2006 According to a new TNS Worldpanel report, the value of strawberry sales in Ireland reached €46 million in 2007, an increase

Former Ballymaloe Chef, becomes the 17th member of the Chefs’ Irish Beef Club

Former Ballymaloe Chef, becomes the 17th member of the Chefs’ Irish Beef Club Michel van der Kroft, chef at restaurant ’t Nonnetje, Harderwijk, The Netherlands became the 17th member of the Chefs’ Irish Beef Club last week, an illustrious society of top chefs. Michel views

Celebrity Chef Simone Rugiati, an Ambassador for Irish Beef in Italy

With the beginning of the New Year, Bord Bia has announced a partnership with the well-known Italian Chef and TV Personality Simone Rugiati, to make him an Ambassador for Irish beef for Italy. Simone Rugiati is not only a Chef, he is an artist and a professional in

First container of Irish beef arrives in China after three-year hiatus

Irish beef is back in China! But how does the Chinese market look now?

January 5th, 2023 marked the end of a two and a half year suspension on Irish beef exports to the Chinese market. There have been significant changes in the world and in China’s beef market during our time of suspension, this article will give you a clearer picture on what

7 keys to success for every Irish brand, ingredient or technology commercialisation strategy

In the March 2023 edition of New Nutrition Business, Julian Mellentin wrote an authoritative article featuring several editorials and case studies which illustrate some of the well-proven keys to success that every brand, ingredient or technology commercialisation strategy

Who is the Irish Chilled Ready Meals Shopper and what do they want?

Following last week’s article providing an overview of the Chilled Ready Meals category in the Irish market, this insightful article provides a summary of the main findings from Shopper Intelligence’s presentation by taking a deeper dive into answering the questions of how

Meet the Makers UK Irish Drinks Trade Event, Thursday 29th February 2024

RSVP: Meet the Makers UK Irish Drinks Trade Event, Thursday 29th February 2024 Please enter your details below to confirm your attendance. If you have any questions, please contact maresa.ronan@bordbia.ie or Estelle.alley@bordbia.ie. Meet the Makers UK Irish Drinks Trade