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The Butcher's Daughter - Case Study 2025

Introducing the Butcher's Daughter The Butcher's Daughter - Gold Member Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish,

Currency movements highlight Eurozone stability, according to Bord Bia(2)

Currency movements highlight Eurozone stability, according to Bord Bia Food Industry Targets Continental EU Markets The Irish food and drink industry turns its attention to the European marketplace this week as Irish companies join Bord Bia at SIAL, the world’s leading

Currency movements highlight Eurozone stability, according to Bord Bia

Currency movements highlight Eurozone stability, according to Bord Bia Food Industry Targets Continental EU Markets The Irish food and drink industry turns its attention to the European marketplace this week as Irish companies join Bord Bia at SIAL, the world’s leading

Global Snail Market Overview

This market insight report provides an overview of the global market dynamics for snails. It is the second iteration following a 2018 publication. The report estimates market size, share of consumption, dynamics of supply and pricing and tables and figures for the most

Couverture Desserts

At Couverture we understand that quality pâtisserie doesn't happen overnight. There is a fine art to creating delicious desserts, and for over 20 years we have supplied our award-winning products to leading retailers, restaurants, airlines and hotels around the world. Using

Beef Mince with Gratin Potatoes

Try this delicious recipe combining flavourful Irish beef with creamy, golden-baked potatoes for a hearty and comforting meal.

Beef, Bacon and Bean Soup

A comforting blend of tender Irish beef, smoky bacon, and wholesome beans, perfect for any time of the year.

Lamb and Vegetable Broth

This Lamb and Vegetable Broth is the perfect Winter Warmer served with a slice of fresh traditional Irish brown bread.

French and Belgian Chefs Savour Trip to Ireland

French and Belgian Chefs Savour Trip to Ireland This week, Bord Bia hosted some nine French and Belgian chefs and seven journalists on a three day visit to Ireland as part of its Chefs’ Irish Beef Club initiative. The group, which included award winning and Michelin Starred

Bord Bia introduces Middle East media to Origin Green

Bord Bia introduces Middle East media to Origin Green 12 other inward media visits planned for 2017 Bord Bia introduces Middle East media to Origin Green - 12 other inward media visits planned for 2017 Bord Bia will introduce key Middle East journalists to Origin Green this

Bord Bia targets over 10 million consumers with autumn beef campaigns as Anuga trade show begins

Bord Bia targets over 10 million consumers with beef campaigns as Anuga begins Minister Martin Heydon to officially launch Irish presence at the Anuga trade show in Cologne, Germany   October 9th, 2023 – Bord Bia is targeting more than 10 million European consumers with

Goatsbridge Trout Farm - Case Study 2025

Goatsbridge Trout Farm Logo Goatsbridge Trout Farm - Gold Member Goatsbridge Trout Farm, based in Co. Kilkenny, is a family-owned business dedicated to sustainable aquaculture. Since 1962, it has produced premium Rainbow Trout using environmentally responsible practices,

Builín Blasta - Case study 2025

Builín Blasta Logo Builín Blasta - Gold Member Founded in Spiddal, Co. Galway, Builín Blasta is an award-winning café, bakery, and gourmet food producer. Known for its handcrafted condiments and freshly made fare, it blends traditional Irish flavours with modern flair,

Export Performance & Prospects 2025 - 2026

In 2025 the value of Irish food, drink and horticulture exports maintained the upward trajectory established by the industry over the last number of years, increasing 5% to reach €17 billion. Export Performance and Prospects 2025 - 2026 Blue seascape visible from a cliff

eCommerce

The webinar will guide you through what you need to know about using online platforms to sell your products direct to consumer. Appropriate for all Irish Food, Drink and Horticulture companies we will guide you through some of the basic principles to take advantage of this