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Bord Bia embarks on first post-Covid-19 trade mission to China

Bord Bia embarks on first post-Covid-19 trade mission to China Minister McConalogue to lead bi-lateral meetings in Beijing 14 Irish companies exhibiting at SIAL trade show in Shanghai Bord Bia launches EU meat and dairy campaigns in Beijing and Shanghai Dublin, May 15th

Meade Farm Group - Case Study 2025

Meade Farm Group Meade Farm Group - Gold Member Meade Farm Group is a family-run agribusiness in Co. Meath, growing, packing, and distributing premium potatoes, fruit, vegetables, and organics. With deep roots since 1982, the company is committed to sustainability, quality

The Butcher's Daughter - Case Study 2025

Introducing the Butcher's Daughter The Butcher's Daughter - Gold Member Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish,

Couverture Desserts

At Couverture we understand that quality pâtisserie doesn't happen overnight. There is a fine art to creating delicious desserts, and for over 20 years we have supplied our award-winning products to leading retailers, restaurants, airlines and hotels around the world. Using

Beef Mince with Gratin Potatoes

Try this delicious recipe combining flavourful Irish beef with creamy, golden-baked potatoes for a hearty and comforting meal.

Beef, Bacon and Bean Soup

A comforting blend of tender Irish beef, smoky bacon, and wholesome beans, perfect for any time of the year.

Lamb and Vegetable Broth

This Lamb and Vegetable Broth is the perfect Winter Warmer served with a slice of fresh traditional Irish brown bread.

Goatsbridge Trout Farm - Case Study 2025

Goatsbridge Trout Farm Logo Goatsbridge Trout Farm - Gold Member Goatsbridge Trout Farm, based in Co. Kilkenny, is a family-owned business dedicated to sustainable aquaculture. Since 1962, it has produced premium Rainbow Trout using environmentally responsible practices,

Builín Blasta - Case study 2025

Builín Blasta Logo Builín Blasta - Gold Member Founded in Spiddal, Co. Galway, Builín Blasta is an award-winning café, bakery, and gourmet food producer. Known for its handcrafted condiments and freshly made fare, it blends traditional Irish flavours with modern flair,

Global Snail Market Overview

This market insight report provides an overview of the global market dynamics for snails. It is the second iteration following a 2018 publication. The report estimates market size, share of consumption, dynamics of supply and pricing and tables and figures for the most

Export Performance & Prospects 2025 -2026

In 2025 the value of Irish food, drink and horticulture exports maintained the upward trajectory established by the industry over the last number of years, increasing 5% to reach €17 billion. Export Performance and Prospects 2025 - 2026 Blue seascape visible from a cliff

Engaging with buyers online; 4 learnings from ‘going virtual,’ South East Asia Dairy Trade Mission

In 2020 the Irish food industry had to demonstrate flexibility and innovation like never demanded before. Retail saw record demand while foodservice came close to closure in some markets. Route to market was challenged with port blockades while new opportunities emerged as

The Plant-Based Market - China 2020

This Food Alert will explore what the plant-based category currently looks like in China, and how Irish suppliers can successfully adapt to what we are seeing in the market. The Bord Bia consumer lifestyle trends driving the category are ‘Health & Well-being’ and ‘Engaging

Diversification Efforts Show Success in Asia

Asia is the continent with the greatest scope for increasing imports of Irish food and drink. The population, economic growth and urbanisation dynamics at play in Asia have for at least the last decade have made this clear. And this has played out in the figures -

How to influence the “Price is Right” decision

This article will take a look at how consumers respond to price reductions and/or price increases, how this behavior can differ when consumers have a greater knowledge of a product’s pricing history and consequently the implications this has for Irish food businesses