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The impact of Covid-19 on the food sector in China – June 2022

From the start of June, following more than two months of strict lockdowns across the country, China is cautiously re-opening. In Shanghai, where the outbreak was largest, most of the city’s 25 million residents were restricted to their residential compounds for April and

The Department of Agriculture, Food and the Marine’s Brexit Division

Supports for Local, Small and Micro Food Businesses/Producers for DAFM Webinar

Supports for Local, Small and Micro Food Businesses/Producers for DAFM Webinar This webinar provided information about support for local food businesses/producers. The webinar was organised by the Department of Agriculture, Food and the Marine with Bord Bia and other State

Brand Forum Annual Dinner: Jack Bobo - Navigating the Future of Food

French and Belgian Chefs Savour Trip to Ireland

French and Belgian Chefs Savour Trip to Ireland This week, Bord Bia hosted some nine French and Belgian chefs and seven journalists on a three day visit to Ireland as part of its Chefs’ Irish Beef Club initiative. The group, which included award winning and Michelin Starred

Origin Green never more important than now - Bord Bia at the Ploughing

Origin Green never more important than now - Bord Bia at the Ploughing Chinese government officials meet with CEO Tara Mc Carthy Bord Bia's stand at the centre of this week's National Ploughing Championships in Screggan Co. Offaly will focus on Origin Green, the national

Enhancing sports performance through nutrition

Enhancing sports performance through nutrition Bord Bia holds seminar on links between nutrition and sporting performance in count down to Ryder Cup The continued success of the Irish food and drink industry will be determined by its ability to meet the evolving needs of

Bord Bia introduces Middle East media to Origin Green

Bord Bia introduces Middle East media to Origin Green 12 other inward media visits planned for 2017 Bord Bia introduces Middle East media to Origin Green - 12 other inward media visits planned for 2017 Bord Bia will introduce key Middle East journalists to Origin Green this

Bord Bia targets over 10 million consumers with autumn beef campaigns as Anuga trade show begins

Bord Bia targets over 10 million consumers with beef campaigns as Anuga begins Minister Martin Heydon to officially launch Irish presence at the Anuga trade show in Cologne, Germany   October 9th, 2023 – Bord Bia is targeting more than 10 million European consumers with

Global Snail Market Overview

This market insight report provides an overview of the global market dynamics for snails. It is the second iteration following a 2018 publication. The report estimates market size, share of consumption, dynamics of supply and pricing and tables and figures for the most

Bord Bia, Middle East Update

Bord Bia Update on Middle East   Kieran Fitzgerald, Regional Manager, Bord Bia Middle East Despite current geopolitical tensions across the region, the Middle East remains a strategically important market for Irish food and drink exports, currently valued at

Grilled Mountain Lamb with Salad

Mountain lamb, produced naturally in the wild and wonderful hills, is one of Ireland's legendary speciality foods.

Sausages with Caramelised Onions and Wholegrain Mustard Mash

Indulge in comfort food with savoury Sausages, sweet Caramelized Onions, and creamy Wholegrain Mustard Mash for a hearty, flavourful meal.

What is the growing trend of postbiotics all about?

What is the growing trend of postbiotics all about? food alert,FoodAlert,product innovation Postbiotics provide all the benefits of probiotics without the technical challenges. This food alert aims to discuss this trend within the food and drink space as well as looking at

Bord Bia appoints new China Manager

Bord Bia appoints new China Manager <!--StartFragment--> Dublin, October 21st Bord Bia has announced the appointment of Sinéad Kennedy as its new China Manager.  A native of Cahir, Co. Tipperary, Sinéad joins Bord Bia’s Global Business Development team in Shanghai, where