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Bord Bia World Cuisines

World Cuisines Market Study Visit This MSV aims to help you with your NPD pipeline planning. It explores the leading culinary trends, grounded in research from the Food People, Bord Bia's Thin

Nielsen on trends that will dominate in 2019 – Part 1 Health & Wellness

Nielsen on trends that will dominate in 2019 – Part 1 Health & Wellness Food Alerts,food alert,FoodAlert This FoodAlert (the first in a series of 3) will look at the importance of trends, highlight Nielsen’s top trends that will dominate the Irish grocery market in 2019 (

Livestock seminar focuses on Dutch and Spanish calf markets

Livestock seminar focuses on Dutch and Spanish calf markets food alert,Food Alerts,FoodAlert Bord Bia recently held its annual seminar with the livestock exporters, the Department of Agriculture, Food and the Marine and other key stakeholders in this sector. For 2019, live

Bord Bia campaign to drive €15 million in dairy export growth to Malaysia and the Philippines

Bord Bia campaign to drive €15 million in dairy export growth to Malaysia and the Philippines Bord Bia campaign to drive €15 million in dairy export growth to Malaysia and the Philippines  Bord Bia campaign to promote European dairy from Ireland officially launched during

Romayo’s to partner with Quality Assured potato growers, Flynns in local sourcing initiative

Chip Chip Hooray! Romayo’s to partner with Bord Bia Quality Assured potato growers, Flynns in local sourcing initiative This National Potato Day, Bord Bia is encouraging Irish people to enjoy freshly cut chips, wedges and fries made from locally grown potatoes #LocalChips

French retail adapts to a highly competitive market

French retail adapts to a highly competitive market market watch As mentioned in an earlier Food Alert the retail landscape in France is going through continued change. The Hypermarket model appears to be suffering most and leading to different reactions from retail groups

No Second Helpings…..

No Second Helpings….. food alert,FoodAlert,consumer insights We are undoubtedly living in a period of identity diets, wellness and ethical expression through our food choices. This begs the question “is this what people really want to eat”? A deeply dark and sardonic

Bord Bia's Blooming Successful Show

Bord Bia's Blooming Successful Show Despite the rain over the past two days, almost 60,000 people visited Bord Bia’s Bloom festival in the Phoenix Park, Dublin over the bank holiday weekend, matching last year’s record attendance. “Bloom has become firmly established as the

The Emerging Ageing Opportunity in Asia

The Emerging Ageing Opportunity in Asia food alert,Food Alerts,FoodAlert Between 2019 and 2050 the population over 60 in Asia is going to double to 1.5bn people. This stark reality creates challenges across a number of policy areas and opportunity in the emerging sector of

Generation Excluded: How to win with Gen X

Generation Excluded: How to win with Gen X food alert,Food Alerts,FoodAlert Gen X are an often overlooked generation. A lot of marketing research, and column inches, has been devoted to understanding the Millennial cohort, with attention now turning to unpacking the

Fish – Latest Category under the Spotlight

Fish – Latest Category under the Spotlight food alert,Food Alerts,FoodAlert The Spanish Agency for Food Safety and Nutrition (AESAN), under the Ministry of Health, has issued a recommendation that the intake of fish with a high content of mercury (like swordfish, Northern

Connecting with the Local Consumer

Connecting with the Local Consumer food alert,Food Alerts,FoodAlert The consumer trend of buying local continues to see growth. A report carried out by Bord Bia in 2017 looked at gaining a greater understanding of consumer attitudes towards Local Food and three years later

Barcelona to host world’s most important seafood show

Barcelona to host world’s most important seafood show food alert,Food Alerts,FoodAlert Diversified Communications announced in late September that Seafood Expo Global, the largest seafood fair in the world, would be moving to Barcelona, Spain, starting with the trade show’s

Casual Dining & Contract Catering Sectors

Casusal Dining & Contract Catering Sectors Carluccio's Ireland to get liquidator Hospitality Ireland - 29.05.2020 The Irish business of restaurant chain Carluccio's is expected to get a liquidator in June. Carluccio's entered administration earlier this year, but has since

Market & Sector Insights Covid-19 Impact on Trade

A key part of Bord Bia’s Navigating Change strategic response is understanding the impact and implications of the Covid-19 pandemic for the Irish food and drinks industry. In order to do this in an easily digestible format, we have developed the Covid-19 Navigating Change