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Savouring Success: Irish Cheesemakers win gold, silver and bronze at International Cheese Fair

Savouring Success: Irish Cheesemakers win gold, silver and bronze at International Cheese Fair Three prestigious prize winners Bord Bia is celebrating the success of three Irish cheesemakers who were awarded top prizes at a prestigious international cheese and dairy fair,

US Government approves Bord Bia marketing claims for Irish Beef

US Government approves Bord Bia marketing claims for Irish Beef Bord Bia to accelerate its trade and consumer engagement Bord Bia today welcomed the United States Department of Agriculture’s (USDA) approval of its proposal to advertise the unique qualities of Irish beef in

Bord Bia brings its Thinking House to 'GLAS'

Bord Bia brings its Thinking House to 'GLAS' Consumer Insight meets Ireland's Largest Horticulture Trade Event @Bordbia @GLASIRELAND #GLAS2017 Bord Bia brought its Thinking House to GLAS today to show visitors at Ireland’s biggest horticulture event how its state-of-the-art

Bord Bia Warsaw organises 70 buyer meetings for 25 Irish food exporters

Bord Bia Warsaw organises 70 buyer meetings for 25 Irish food exporters Bord Bia brought together 25 Irish food exporters and Polish Food buyers for a “Meet the Buyer” trade event and "Flavours of Ireland" trade dinner in Warsaw recently. Judith Clinton, Bord Bia Market

Bord Bia sets out its new Brexit Initiatives at ANUGA

Bord Bia sets out its new Brexit Initiatives at ANUGA Minister Doyle welcomes 70% increase in Irish Exporters in Cologne 47% exhibiting for first time @bordbia Bord Bia will set out its range of new Brexit supports for Irish food exporters at ANUGA this week when Minister

Chefs’ Irish Beef Club "serving" Irish farmers

Chefs’ Irish Beef Club "serving" Irish farmers Bord Bia brought six members of the Italian chapter of its Chefs’ Irish Beef Club (CIBC) to Ireland recently to meet with beef, sheep meat and seafood producers to learn more about farming practices here and give farmers an

Bord Bia's global celebration of Irish food to convert business opportunities around St Patrick’s Da

Bord Bia's global celebration of Irish food to convert business opportunities around St Patrick’s Day This week Bord Bia will leverage the global goodwill around Patrick’s Day to drive its growth strategy of defending clients in the UK market, growing business in

Irish lamb will appear on the menu for the first time in the US

Irish lamb will appear on the menu for the first time in the US Announcement of sheepmeat exports coincides with the launch of Bord Bia’s three-year EU campaign promoting beef and lamb in the US   Total Irish food and drink exports to the US valued at €1.3 billion in 2021,

Bord Bia Bloom Trade Breakfast attracts 250+ food and drink buyers

Trade Breakfast at Bord Bia Bloom attracts 250+ food and drink buyers with combined buying power of €20 billion Ireland’s largest retail and foodservice buyers meet with 80+ Irish food and drink businesses As Bord Bia Bloom prepared to open for the second day of the

Bord Bia appoints new Chief Executive Officer

Bord Bia appoints new Chief Executive Officer Bord Bia, the semi-state agency responsible for the promotion, trade development, and marketing of Irish food, drink, and horticulture in Ireland and globally, has today announced that Jim O'Toole has been appointed as its new

Irish beef on sale in premium Japanese retail for first time

Irish beef on sale in premium Japanese retail for first time Official launch takes place on day three of the Irish government-led trade mission to Japan, Singapore and Vietnam. Beef will be supplied by Longford-based dry-aged beef specialists, John Stone. Campaign to

Bord Bia secures EU funding for an organic beef and lamb campaign

Bord Bia secures EU funding for an organic beef and lamb campaign   A second contract to promote mushrooms has also been awarded to Bord Bia by the EU Commission. In 2024, Bord Bia will run seven EU co-funded campaigns with a combined lifetime value of €16.5 million. Monday

Post covid effects on the drinking occasion in China: Three emerging trends

Although the lockdown measures in China in early 2020 were some of the strictest in the world, they were effective in curbing COVID-19, which has allowed for a positive economic rebound in 2021. Even though localised restrictions still occur infrequently and travel

4 Insights from the Irish Food & Drink Industry – Readiness Radar 2021

Hearing the voice of the Irish food and drink industry has a pivotal role in informing and shaping how Bord Bia develops plans and programs. Having an understanding of the key risks faced by the industry to their success or future and level of preparedness to deal with

The Growing Demand for Dairy in West Africa

In recent years we have seen strong growth in the value of Irish exports of dairy ingredients to West Africa, where Irish suppliers hold a strong presence in the dairy ingredients market. This has been driven by exports of fat-filled milk powder (FFMP). To understand the