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Quick Service Restaurant (QSR) & Pub Sector

Quick Service Restaurant (QSR) & Pub Sector Domino’s see surge in third-quarter sales Business Post– 16.10.2020 Domino's Pizza Group posted a 19 per cent jump in third-quarter sales. The company has also benefited from the reopening of contact-free collections and the

Casual Dining & Contract Catering Sector

CASUSAL DINING & CONTRACT CATERING SECTORS Ireland-based Press Up Hospitality Group secures debut UK sites for pair of F&B concepts Propel - 17.08.2020 Irish operator Press Up Hospitality Group is to bring two of its food and beverage concepts to the UK. The company has

July 2020

Welcome to the July edition of Bord Bia's Ireland Market Foodservice Newsletter. This week saw the publication of a €5.2BN Government July Stimulus package. Supports for the hospitality industry include a ‘Stay and Spend’ tax rebate worth up to €125 per person to assist

Contract Catering & Casual Dining Sectors

Contract Catering & Casual Dining Sectors Titanic Belfast to reopen on August 1 Hospitality Ireland - 23.07.2020 According to The Belfast Telegraph, the popular tourist attraction's closure will have cost the Northern Irish economy approximately £20 million in additional

Quick Service Restaurant & Pub Sector

Quick Service Restaurant (QSR) & Pub Sector 32 Republic of Ireland McDonald's outlets reopen dine-in areas Hospitality Ireland – 23.07.2020 New health and safety measures at the 32 restaurants include serving customers via table service only and asking customers who choose

Hotel & Restaurant Sector

Hotel & Restaurant Sector IHF says 87% of hotels preparing to reopen; calls for action on tourism Hospitality Ireland – 16.06.2020 Almost nine in 10 hoteliers across the country are readying themselves to reopen for guests by mid-July, according to an industry survey

Quick Service Restaurant & Pub Sector

Quick Service Restaurant (QSR) & Pub Sector Domino’s UK reports like-for-like sales up 6.1% post-lockdown www.propelinfonews.com – 17.06.2020 Domino’s Pizza UK has reports like-for-like sales rose 6.1% between 23 March and 14 June – although they dropped by 9.2% in Ireland

June Week 2 2020

Welcome to our weekly Bord Bia Ireland Market Foodservice Newsletter. A reminder that although we were not in a position to host our annual Bloom Trade Breakfast in the Phoenix Park last weekend, we have created a 2020 Bloom Exhibitor ‘Flip Book’ with profiles of over 150

General Industry News

General Industry News Irish manufacturing activity deteriorating Business Post – 03.06.2020 Irish manufacturing activity deteriorated further last month, according to new figures. The AIB Manufacturing Purchasing Managers' Index (PMI) for May shows that although many

General Industry News

General Industry News Coronavirus round-up: The Irish economy Business Post – 07.05.2020 The Irish economy will contract by 8 per cent in 2020 and expand again by 6 per cent in 2021, according to the European Commission's latest economic forecast. The economic uncertainty

May Week 1 2020

Welcome to the May, Week 1 edition of Bord Bia's Ireland Market Foodservice Newsletter. Final reminder that on Wednesday, 6th May at 11AM I will be hosting a 40 minute webinar providing an overview of the effect that Covid-19 has had on the Irish foodservice market since

Hotel & Restaurant Sector

Hotel & Restaurant Sector 3,500 Dalata employees have been laid off due to the COVID-19 crisis Hospitality Ireland – 30.04.2020 Dalata CEO Pat McCann said during the hotel group's AGM on Wednesday April 29 that it has laid off 3,500 employees due to the COVID-19 crisis.

Hotel & Restaurant Sector

Hotel & Restaurant Sector Nando’s reopens kitchens at seven sites for NHS workers www.propelinfonews.com – 23.04.2020 Nando's has reopened seven of its kitchens to help feed NHS workers. The company has reopened four in London, two in Manchester and one in Dublin and

Hotel & Restaurant Sector

Hotel & Restaurant Sector Restaurant food at home? Here's how to get it The Irish Times – 10.04.2020 Allta restaurant in Dublin has launched a subscription service that will allow customers to sign up for a weekly delivery of food, some of which will require cooking or