Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers

Search Results

Found 5365 results for ""

Aromatic Steamed Haddock

The fresh zingy flavour of the ginger compliments the steamed haddock perfectly. This dish is full or aromatic flavours and would be great for entertaining.

Read More

Cider, Onion & Potato Soup

Cider, Onion & Potato Soup This is an Irish twist on the classic French onion soup. It is just fantastic served with bubbling cheese toasts sprinkled with a little scallion. Experiment with any Irish cheese you fancy but the combination with a crumbly goat’s cheese works

Read More

Creamy Roasted Mushroom & Garlic Soup

Creamy Roasted Mushroom & Garlic Soup There is no doubt that roasting the mushrooms first gives this soup a fantastic depth of flavour. Use whatever mushrooms you fancy -regular, chestnut or field will all work well in this recipe. Leftovers can be covered with clingfilm

Read More

Tomato, Cucumber & Coriander Salad

This fresh and colourful salad will brighten up any barbecue or summer meal – no matter what the weather.

Read More

Honey-Glazed Roast Root Veg Traybake

Honey-Glazed Roast Root Veg Traybake 4 30-35 10 1. Preheat the oven to 220˚C/200˚C fan/gas mark 7. 2. Place the vegetables in a saucepan and pour in enough boiling water to cover them. 3. Bring back to the boil, then reduce the heat and simmer for 4-5 minutes or until just

Read More

Warm Roasted Carrot, Parsnip and Beetroot Salad

Treat your taste buds to this Warm Roasted Carrot, Parsnip, and Beetroot Salad. With earthy root vegetables, fresh spinach, creamy washed-rind cheese.

Read More

Chimichurri Sauce

Chimichurri Sauce Why not serve this with some delicious Ribeye steaks or with a Roast Leg of Lamb. Combine all the ingredients, except the oil, in a mini processor. You can also chop everything finely by hand. Whizz for a couple of minutes then add the oil, season with a

Read More

Bouillabaisse

Discover the rich flavours of the Mediterranean with this authentic bouillabaisse recipe. Made with fresh Irish fish, shellfish, and aromatic herbs.

Read More

Nicoise Salad

A simple take on the classic Nicoise salad. Serves 4 and is ready in 15 minutes.

Read More

Braised Red Cabbage

This low-fat, healthy side dish is the perfect sweet-savoury combination, and ideal for the main Christmas dinner. It is an easy to make side with great results

Read More

Quality Ham and Bacon

Make delicious ham and bacon dishes with our easy to follow recipe guides. Get expert tips and more.

Read More

New Recipes

New Recipes

Read More

BordBia.ie 2019

Bord Bia, an Irish state agency, our aim is to promote Irish food, drink and horticulture suppliers throughout the world and in Ireland itself.

Read More

brexit foreign exhange register

Read More

Thinking House

The Thinking House email subscription  Thank you for confirming that you wish to receive information and emails from The Thinking House about Insight Sessions, Inspiration Expeditions and Trends Updates in the future.

Read More