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The Future of Frozen in the UK – Frozen Futures Framework

‘The Future of Frozen in the UK’ is a new Insight Study commissioned and recently completed by Bord Bia. From this study came a comprehensive report looking at a multitude of areas. This included An Overview of the Category within the UK and an Exploration of the Frozen

Setting the scene for the Instore Bakery report

Bakery is worth over a billion euros to the Irish economy (Shelf Life, 2019), with bakeries spread across the length and breadth of the island. And while in general bakery is not one of those categories that is easily exported, Irish bakeries have made inroads in a total of

4 reasons why labelling of origin in France could actually be an opportunity for Irish lamb?

Labelling of beef origin has been mandatory in France for 20 years. From the 1st of March 2022 it will be the same for lamb, pork and poultry bought raw by the restaurants. Quite an upset for exporters in a market like France! But the threat could actually turned into an

#TikTokmademebuyit- How to get started with the world’s fastest growing social medium

The international growth of TikTok seems to know no bounds. Only in existence since 2017, it’s overtaken Facebook as the world’s most downloaded app and has now crossed the one billion monthly active user mark. Irish numbers are also impressive.

4 Key Consumer Trends in Post – Covid Spain

The impact of the Covid19 health crisis has reshaped the eating habits of consumers all over the world and Spain is no exception. This article will discuss the key consumer trends that have emerged from the pandemic as Spanish consumers adjust to life post-Covid.

Food Alerts

In 2021, of the 10,000mt of butter imported by Morocco, close to half was sourced directly from Ireland, with a doubling of Irish butter exports in the space of 4 years. Ireland was also the main supplier of casein with 1,800 tonnes out of a total of 3,220 tonnes and the

Sustaining Craft: An Insight into the Sustainable Practices of Craft Breweries

Irish consumers and customers alike place a strong importance on sustainability when choosing a craft beer. This was reflected in Bord Bia’s Cultivating Craft research, which found that 49% of consumers found a craft beer’s sustainability messaging appealing and retailer

Exports of Irish Meat and Livestock exceed €4 billion in 2022

The value of Irish meat and livestock exports grew by 15% in 2022, and reached over €4 billion for the first time. In addition to this impressive figure, Bord Bia’s recent Export Performance and Prospects report recorded a 30% increase in exports of value added meats, which

How to influence the “Price is Right” decision

This article will take a look at how consumers respond to price reductions and/or price increases, how this behavior can differ when consumers have a greater knowledge of a product’s pricing history and consequently the implications this has for Irish food businesses

5 Must Reads to help you win in the Drinks Category

Below we have identified some key reports from our library collection that can help you understand consumer attitudes, the growth of low-alcohol, and the state of ecommerce, among other trends.

PLMA 2023: Trends and Opportunities for Private Label in Europe

Europe is a dynamic and highly active market for Private Label (PL) and as a result of the cost of living crisis, European PL is gaining significant momentum. As shoppers’ needs grow and diversify, PL is no longer a basic alternative to brands but instead showcases traits

Ready meal growth driven by need for convenience

This insightful article will explore the annual category data set from Kantar (52 w/e 14th May 2023) and understand this performance and the key drivers of growth.

Understanding the UK Wholesale Market Webinar

This webinar, hosted by Tom Fender of TWC Group, offered a focused overview of the UK wholesale market, the main operators within the channels and recommendations of how Irish suppliers can operate and win in this market.

2017 Press Releases

May 2023

Welcome to the May edition of Bord Bia's Ireland Market Foodservice Newsletter. A final reminder that our Lunch&Learn foodservice webinar is taking place on Monday of next week, May 8th from 1-2PM. Join us online for one hour of insights and conversation, with a global