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Repot a pot-bound container grown plant..
Repot a pot-bound container grown plant Repot a pot-bound container grown plant
Read MoreBord Bia Bloom
Read MorePreparing Lobsters
Find out everything you need to know about Preparing Lobsters from Bord Bia, the Irish Food Board.
Read MoreMeat
Find out everything you need to know about Irish Meat from Bord Bia, the Irish Food Board.
Read MoreNutrition for pregnancy
Read MoreIron for children
The best start in life
Read MoreFeeding the Family
Feeding the Family Feeding the Family Explore our "Feeding the Family" recipes – nourishing, effortless, and loved by all. From hearty dinners to delightful snacks, find joy in cooking for your family.
Read MoreBally Goat Farm
Bally Goat Farm Bally Goat Cheese was established in January 2019 by the Leahy Family. They started off milking goats in October 2017 on their family farm in Newcastle West, Co. Limerick. They were supplying Cordal Goats Cheese with their milk. When Cordal Goats Cheese
Read MoreClonmore Cheese
Clonmore Cheese Clonmore Cheese Tom and Lena Biggane started making cheese on their farm outside Newtownshandrum, near Charleville, Co Cork in 2001. As a goat’s milk producer, Tom was also interested in cheese and decided to enrol in various cheese-making courses in
Read MoreCoolattin Cheddar
Coolattin Cheddar Coolattin Cheddar In production since 2003, Coolattin Cheddar are based near Tullow Co Carlow. Coolattin is a raw milk cheddar produced by Tom Burgess using only summer milk from his own herd. Tom has been producing top quality milk from his pasture fed
Read MoreCorleggy
Corleggy Cheese Corleggy Cheese German-born Silke Cropp came to live in Belturbet, Co. Cavan in 1981. Surprised and frustrated by the lack of availability of quality cheese locally, she was determined to make her own. Through a process of trial and error she gradually
Read MoreGubbeen Farmhouse Products
Gubbeen Farmhouse Products Gubbeen Giana and Tom Ferguson have been making Gubbeen in West Cork since the late seventies. As a child in Spain, Giana's family had made cheese from goat’s milk on her father's small farm in the mountains above Alora. Later, living in France
Read MoreKnockanore Farmhouse Cheese
Knockanore Farmhouse Cheese Knockanore The Lonergan Family have been making award-winning cheese on the family farm in Knockanore since 1987 using raw unpasteurised milk from our pedigree herd of cows. The land, coupled with the quality of herd, helps Knockanore to produce
Read MoreMcCarthy’s Natural Dairy
McCarthy’s Natural Dairy McCarthy's Natural Dairy is a family-run dairy in Kilnamartyra, overlooking the Sullane Valley. They have been producing cow's milk for over 200 years. McCarthy’s Natural Dairy McCarthy's Natural Dairy is a family-run dairy in Kilnamartyra,
Read MoreWicklow Farmhouse Cheese
Wicklow Farmhouse Cheese Wicklow Farmhouse Cheese The Hempenstall family have been dairying at Curranstown for over fifty years. Dairy farmer John Hempenstall identified a gap in the market for an Irish blue brie cheese and decided to get into cheese making. He started
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