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Desserts & Baking Recipes

Looking for simple tried and tested dessert recipes for every occasion? Why not follow our simple recipe guides and make an indulgent treat today.

Apple & Oat Muffins

These muffins are packed full of the good stuff. However, they are wonderfully dense and moist, so the perfect way to start the day or as a healthy snack. Serve

Mark’s Cheesy White Soda Loaf

Mark’s Cheesy White Soda Loaf This simple white soda bread is so delicious and makes use of any leftover vegetables and cheese you might have in the fridge! 6 50 Mix the plain flour, bread soda and salt in a bowl. Add the buttermilk and olive oil together, and pour into a

Plum and Almond Tart

Plum and Almond Tart This tart is really delicious. Serve warm with a spoonful of lightly whipped cream or vanilla ice-cream. 6-8 To make the pastry: In the processor, mix the butter, icing sugar and egg together.  Add in the flour.  Gather up the pastry and chill for an

Soft Boiled Eggs and Smoked Salmon Bagels

Soft Boiled Eggs and Smoked Salmon Bagels The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative 4 Place the eggs in a small pan of water and boil for 5 minutes, then drain and plunge

Eggs Benedict with Organic Salmon

A nice twist on eggs traditional eggs Benedict why try it with fresh salmon – perfect for brunch, lunch or dinner.

Five Minute Scrambled Eggs with Spinach and Chilli Flakes

These Scrambled eggs are ready in no time and are perfect for brunch, lunch or dinner and even as a protein packed snack!

Sauté Potatoes with Spinach and Eggs

Transform your breakfast with Sautéed Potatoes, fresh spinach, and eggs—simple, wholesome, and full of flavour for a perfect start to the day.

Spanish Omelette with Spicy Tomato Salsa

Discover the perfect blend of savoury and spicy with our Spanish Omelette, paired with a spicy tomato salsa that adds a bold kick to this classic dish!

Green Omelette with Spinach Salad

Enjoy a healthy and vibrant twist on breakfast with our Green Omelette, served alongside a fresh and crisp spinach salad.

Baked Mushroom and Spinach Frittata

This quick and easy frittata is delicious hot or cold – perfect for dinner and equally good cut into wedges and served for lunch next day.

Mushroom Leek and Egg Tart

Mushroom Leek and Egg Tart The flavours of the mushroom and leeks combine beautifully with the runny egg yolk. Perfect for lunch or dinner. 4 45 Heat the oven to Gas Mark 5, 190oC (375oF)   Beat one egg in a small bowl for the egg wash.  To prepare the pastry: Lay the puff

Baked Eggs with Feta and Harissa Tomato Sauce

Baked Eggs with Feta and Harissa Tomato Sauce Harissa is a smokey, hot chilli paste that originated in Tunisia, North Africa. As well as being used to add heat and spice to dishes it can also be used as a dip or marinade 4 30 To cook: Heat a little oil in a medium oven

Curry with Potatoes, Spinach and Eggs

Curry with Potatoes, Spinach and Eggs This is an easy and delicious curry. The eggs are a great addition. 4 60 To cook the potatoes: Put the potatoes in a large sauce pan filled with water, bring to the boil and simmer for 5 minutes. Drain the potatoes and set aside while

Strawberry Ice-Cream

Strawberry Ice-Cream Indulge in the sweet, refreshing taste of homemade strawberry ice-cream, made with the finest Irish ingredients. 4-6 This super easy ice cream is suitable for all ages to make and they can add any of their own extra toppings for fun. Experiment with