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Rosie & Jim

Callan Bacon Co Ltd

Callan Bacon is a family business with a global profile. Based in the rural town of Callan, in the Irish southeast. We have come a long way from our original premises which commenced operation in 1924 right on the main street. In the old days, we also ran an abattoir on the

Future Nutrition

Aryzta

Castletownbere Fishermen's Co-Op

Joseph Brennans Bakeries

Good Fish Processing (Carrigaline) ltd

Blanco Nino Ltd

Blanco Niño is an authentic tortilleria based in Clonmel, Tipperary. The company was started by its founder, Phil Martin, who travelled to the milpas, molinos and tortillerias of Mexico to learn the ancient cooking processes of nixtamalization. Having opened the

Rye River Brewing Company

Glendalough Irish Whiskey

Glendalough Distillery was started by a few of friends from Wicklow and Dublin. They convinced eachother to leave the safety of their day jobs in the city, and head for the Wicklow Mountains to do something more meaningful - much like the man on their bottle, St Kevin. With

O'Neills Dry Cure Bacon Co

O'Neills Dry Cure Bacon Company was established in 2005 with a view to supplying premium quality bacon to the retail and food service markets. O'Neills Dry Cure Bacon is award winning bacon cured by hand using a traditional family recipe with natural sea salt. With no added

Galmere Fresh Foods

FIa Choille Teo

Complex Nutrition Limited

Kinnegar Brewing

Kinnegar Brewing was established in 2013 in Rathmullan, amidst the hilly fields and farms of northeast Donegal. Rapid growth and success made expansion inevitable and in 2017 the brewery relocated to a larger production facility in nearby Letterkenny. Their mission to