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Bord Bia Statement regarding Russian Trade Sanctions

Bord Bia Statement regarding Russian Trade Sanctions Exports of Irish food and drink to Russia in 2013 were worth €232 million and were dominated by prepared foods, meat, dairy, seafood and drinks. Trade in prepared foods accounted for almost half this amount at €112

The National Organic Awards returns with six new categories

The National Organic Awards returns with six new categories The National Organic Awards, in association with Bord Bia and the Department of Agriculture, Food and the Marine, return this October to mark the achievements of Irish organic food and drink growers and

Garden Industry in full Bloom, Bord Bia

Garden Industry in full Bloom, Bord Bia Bord Bia research finds Irish people spend €631 million on their gardens The value of Ireland’s gardening industry is growing for the first time since 2011 according to Bord Bia research launched today. The ‘Garden Market Value’

Ireland to Showcase Origin Green at EXPO Milan this weekend

Ireland to Showcase Origin Green at EXPO Milan this weekend Bord Bia to introduce international food buyers at "Tuttofood" Fair to Origin Green. This weekend Milan celebrates the opening of EXPO 2015 and hosts the Tuttofood trade fair. EXPO, formerly known as the World Fair

President Higgins leads ‘Ireland Day’ celebrations at Expo Milano 2015

President Higgins leads ‘Ireland Day’ celebrations at Expo Milano 2015 Bord Bia welcomes President Higgins to Ireland’s pavilion at Expo Milano 2015 As part of a three-day official visit to Italy, the President of Ireland Michael D Higgins, accompanied by his wife Mrs.

Summer Lovin' Irish Beef in the Netherlands

Summer Lovin' Irish Beef in the Netherlands Bord Bia recently launched its Summer of the Beef Lover promotion in the Netherlands raising further the profile of Irish beef in that market for the BBQ season. Butcher Barry van Leeuwen and Michelin starred chef Roger Rassin ran

Bord Bia and PWC Help Food Industry Scale New Heights

Bord Bia and PWC Help Food Industry Scale New Heights Bord Bia, supported by PWC, today launched a new initiative aimed at helping medium-sized food and drink companies address their ‘growing pains’. According to Bord Bia the ‘Ascent’ programme is targeted at companies who

In Ireland, the future of milk is green

In Ireland, the future of milk is green French food Magazine “In Ireland, the future of milk is green”, so wrote Agathe Lejeune, a French journalist with the highly respected trade magazine” Lineaires” following her recent visit to Ireland at the invitation of Bord Bia. Her

Rugby Players, Fergus McFadden and Sophie Spence, join with Bord Bia to Celebrate World Egg Day on F

Rugby Players, Fergus McFadden and Sophie Spence, join with Bord Bia to Celebrate World Egg Day on Friday 9th October Research reveals Ireland is now producing 551 million eggs annually, with Irish consumers spending €103 million per year on eggs Pictured are rugby players

Healthy eating, local food and eating together on the plate for consumers

Healthy eating, local food and eating together on the plate for consumers New Bord Bia research highlights attitudes towards food, grocery shopping and cooking New research from Bord Bia highlights Irish consumers' changing behaviours and attitudes towards food, grocery

Irish Foodservice Market Worth €6.3 billion

Irish Foodservice Market Worth €6.3 billion Some 280 industry representatives attend Bord Bia's foodservice seminar Bord Bia today published a report on the Irish foodservice sector at its annual industry seminar at the AVIVA stadium in Dublin. The foodservice market has

Bord Bia promotes live cattle exports at Italy’s premier Livestock Fair

Bord Bia promotes live cattle exports at Italy’s premier Livestock Fair Ireland honoured as “Guest Country" On the Bord Bia Origin Green stand at Fieragricola promoting live cattle exports were Claire Farrell, Bord Bia Milan, Marco Damioli, Italian cattle importer, Joe

Bord Bia salutes success of Irish farmhouse cheese makers at Salon du Fromage, Paris

Bord Bia salutes success of Irish farmhouse cheese makers at Salon du Fromage, Paris Two prestigious prize winners - Exports of Irish farmhouse cheese to France trebled in two years Pictured is Padraig Brennan, Bord Bia's Director of Markets with Sarah Furno of Cashel Blue

Bord Bia and ten Irish seafood to win new business at SEAFOOD EXPO NORTH AMERICA(2)

Bord Bia and ten Irish seafood to win new business at SEAFOOD EXPO NORTH AMERICA 7 March 2016: Bord Bia, the Irish Food Board and ten Irish seafood companies are participating for the first time at the Seafood Expo North America (SENA) in Boston this week (6 to 8 March),

Bord Bia introduces new craft brewers and distillers to the UK market at ‘Spirit of Sharing’ Event(2)

Bord Bia introduces new craft brewers and distillers to the UK market at ‘Spirit of Sharing’ Event 11 new entrants to the UK market participating #SpiritofSharing @Bordbia Bord Bia brought together 20 Irish drinks companies and key UK trade and media influencers for its