Search Results

Knockdrinna Farmhouse Cheese

Knockdrinna Farmhouse Cheese Knockdrinna Farmhouse Cheese Experimenting in her kitchen in 2004, home chef Helen Finnegan made the very first batch of what was to become Knockdrinna Farmhouse Cheese using just a few simple household utensils and a small amount of goat’s milk

Milleens Cheese

Milleens Cheese Milleens Milleens Cheese was started by Veronica Steele in 1976. Thirty three years later, this has become known as the cheese where the story of modern Irish farmhouse cheesemaking began. Milleens is an artisan food, a washed rind cheese with a soft paste.

Craft of Cheesemaking

Find out everything you need to know about the Craft of Cheesemaking from Bord Bia, the Irish Food Board.

Farmhouse Cheese Recipes

Farmers Markets

Irish Food Markets

Irish Food in the UAE

realex payment response

Thank you for your payment!

Recipes & Inspiration

If you're after an old favourite or inspiration for something different, we have the perfect recipe for all your needs. View the latest Bord Bia Recipes here.

Cheesy Beef with Pasta

This hearty, warming cheesy mince with pasta is the perfect meal.

Stir-Fried Chipotle Beef with Tomato and Avocado Salad

For best results cut the meat against ‘the grain’. This means cutting across the long strands of muscle to get nice tender pieces for your stir-fry dishes.

Beef & Vegetable Massaman Stir-Fry

This tasty Massaman Stir Fry featuring delicious seasonal vegetables and beef packs a flavoursome punch, and is the perfect family dinner.

Mark’s Minced Beef Koftas with Tzatziki and Chickpeas

These Minced Beef Koftas are perfect on the BBQ with a delicious Summer salad!

Sunday Roast Beef Pies using Leftovers

Transform your Sunday roast leftovers into delicious beef pies for the whole family to enjoy.

Meatballs with Spicy Tomato Sauce and Spaghetti

The blend of minced beef and pork along with the added flavour of garlic, parsley and cheese make these meatballs special.

Beef and Stout Casserole with Colcannon

Beef and Stout Casserole with Colcannon A delicious, rich and satisfying dish. It will taste even better if made a day or two ahead. Add the broccoli when you reheat. 4-6 130 Beef and Stout Casserole: Set oven Gas Mark 3, 160°C (325°F). Heat the oil in a frying pan. In it