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Bandon Vale - Case Study 2025
Bandon Vale Logo Bandon Vale - Gold Member Bandon Vale, based in West Cork, is a leading packer of high-quality cheese products. The company supplies cheddar, mozzarella, and specialty cheeses to retail and foodservice sectors and is recognised for its commitment to
Read MoreBallymooney Foods - Case Study 2025
Ballymooney Foods logo Ballymooney Foods - Gold Member Ballymooney Foods is a trusted Irish producer of high-quality raw meats supplying retail and foodservice sectors. With a strong focus on innovation, food safety, and customer satisfaction, the company delivers tailored
Read MoreJohnston Mooney & O'Brien - Case Study 2025
Johnston Mooney and O'Brien Logo Johnston Mooney & O'Brien - Gold Member Johnston Mooney & O’Brien, established in 1835, is Ireland’s oldest bakery. Known for its commitment to quality and tradition, it produces a wide range of fresh breads and baked goods that are staples
Read MoreBord Bia appoints new UK Market Manager
Bord Bia appoints new UK Manager Bord Bia has appointed Conor O' Sullivan to the role of UK Market Manager. Bringing over a decade of international experience to the role, having most recently served as Bord Bia’s China Market Manager, Conor will be responsible for leading
Read MoreBallymaloe Foods - Case Study 2025
Ballymalloe logo Ballymaloe Foods - Gold Member Ballymaloe Foods, founded in 1990 in Cork by Yasmin Hyde, produces award-winning relishes, sauces, and dressings. Rooted in a family tradition of producing the best products they can in the most sustainable way they can, the
Read MoreAll Real Nutrition
All Real Nutrition Logo All Real Nutrition- Gold Member All Real Nutrition, based in Co. Kerry, produces natural protein bars and nut butters for the Irish, UK, and US markets. Founded by Ross and Niall, the company uses locally sourced ingredients and prioritises
Read MoreDairy Concepts - Case Study 2025
Dairy Concepts IRL logo Dairy Concepts - Gold Member Dairy Concepts Ireland, founded in 2012, creates innovative, all-natural dairy snacks. Their high-protein Tapufin milk bars solve the problem of mess in the lunchbox caused by yogurts whilst their crunchy baked cheese
Read MoreAllinAll Ingredients - Case Study 2025.
AllinAll Ingredients Logo, text banner AllinAll Ingredients - Gold Member AllinAll Ingredients, founded in 1993 in Dublin, is a leading manufacturer of customised ingredient blends for the food industry. The company supplies brines, seasonings, cures, glazes, and functional
Read MoreHake and Prawns with a Herby Butter Sauce
Hake and Prawns with a Herby Butter Sauce 4 10 To cook the hake: Heat the olive oil in a large frying pan. Season the hake fillets with salt and pepper then add them to the pan, skin side down. Cook for 1-2 minutes until the skin is just beginning to crisp, then add little
Read MoreO'Keeffe's Bakery
O'Keeffe's Bakery
Read MoreBulmer's Ireland
Bulmer's Ireland
Read MoreÁine's Handmade Chocolate - Gold Member 2025
Áine's Handmade Chocolate Logo.png Áine's Handmade Chocolate - Gold Member Áine’s Handmade Chocolate, founded in 1999 in Stradone, Co. Cavan, is a premium Irish chocolatier known for crafting high-quality, handmade chocolates. The company supplies luxury confectionery to
Read MoreSeptember 2025
<!--StartFragment--> Welcome to the September Edition of Bord Bia's Ireland Market Foodservice Newsletter Bord Bia is delighted to confirm that online registration is now open for the 2025 Foodservice Seminar, taking place on the morning of Tuesday, 11th November. The
Read MorePork Fajitas with Tomato Salsa
Pork Fajitas with Tomato Salsa Bring bold flavour to your table with these sizzling pork fajitas - just like the ones featured in our latest ad. Quick to prep and full of colour, they’re a delicious way to Make Your Mark at mealtime. 4 45 52g 10.5g 75g 3.0mg 39g 876 Pork
Read MoreBord Bia at the National Ploughing Championships 2025
Bord Bia at the National Ploughing Championships 2025 Bord Bia will be located at Block 3, Row 13, Stand 261, within the Government of Ireland Village at the 2025 National Ploughing Championships from September 16th-18th. Throughout the three days, Bord Bia staff will be
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