Pork Recipes

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Pork Recipes

Pork Recipes

Pork - Perfect in so many ways!

With just a few key ingredients you can enhance its natural flavours to make a tasty meal which is high in protein and great value. For quick mid-week meals try Pork Meatballs with Coriander and Coconut Milk or Pork Chops with Chickpea Salad – both brimming with flavour and on the table in under 1 hour. For a succulent roast with irresistible apple and sage stuffing try Roast Loin of Pork with Apple and Sage Stuffing. For a delicious creamy mushroom sauce try this recipe for Pork Chops with Mushrooms and Garlic.

The Bord Bia Quality Mark

To get the Bord Bia Quality Mark farmers and producers have to complete three stages. First, they have to meet standards such as: what they produce has to be traceable; they have to be kind to the environment; and the animals must be well treated. Second, farmers and producers have to be independently audited to ensure they’re meeting these standards. The third stage is certification. Our experts come together to decide if the farmer/producer meets the standards and officially passes the audit. If they do, they are allowed use the Quality Mark on products, where relevant. Always look for the Bord Bia Quality Mark on pork so that you know they have been produced to the highest Bord Bia quality standards and where they come from. That means you can relax and enjoy them more.

Nutritional benefits of PORK - Take 5

Pork is a highly nutritious meat. It is a great source of protein and is naturally low in salt. Lean pork only contains 4% fat. Pork contains plenty of vitamins and minerals including all 8 of the B group vitamins and contains zinc and is high in selenium, of which are needed for a healthy immune system. To find out more click here.

Check out our new quick and easy recipe videos below.

Pork Meatballs with Coriander and Coconut Milk

Pork Chops with Chickpea Salad

Roast Loin of Pork with Apple and Sage Stuffing

Pork Chops with Mushrooms and Garlic

Our Pork Recipe Videos featuring Neven Maguire