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Cooking with Crab

Irish Brown Crab

Irish Brown Crab is landed in all major and many smaller ports around the Irish coast. The white meat is fine and delicate, is a high protein source and low in fat whilst the brown meat is rich and full flavoured and is both high in protein and a source of fatty acid.

Crab meat and crab claws are readily available from your local fishmonger and major retailers and can be used in a variety of hot and cold dishes.

Trout & Crab Wontons with a Thai Broth & Pok Choi
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Neven Cooks:

Spaghetti with Irish Brown Crab 

Irish Brown Crab Fish Cakes

See some of our recipe ideas below: