Cooking with Crab
Irish Brown Crab
Irish Brown Crab is landed in all major and many smaller ports around the Irish coast. The white meat is fine and delicate, is a high protein source and low in fat whilst the brown meat is rich and full flavoured and is both high in protein and a source of fatty acid.
Crab meat and crab claws are readily available from your local fishmonger and major retailers and can be used in a variety of hot and cold dishes.