Fillet steaks
Mustard & Herb Dressing
-
1-2 cloves garlic, finely chopped
-
Handful of finely chopped herbs i.e. parsley, coriander, basil
-
1 tablesp. Balsamic or Wine Vinegar
-
2 tablesp. whole-grain mustard
-
1 red chilli, sliced
-
Salt and lots of black pepper
-
3 tablesp. olive oil
-
Bookmark Recipe
Steak with Mustard & Herb Dressing
4 people
Ingredients
Main
Fillet steaks
Mustard & Herb Dressing
-
1-2 cloves garlic, finely chopped
-
Handful of finely chopped herbs i.e. parsley, coriander, basil
-
1 tablesp. Balsamic or Wine Vinegar
-
2 tablesp. whole-grain mustard
-
1 red chilli, sliced
-
Salt and lots of black pepper
-
3 tablesp. olive oil
-
Method
Copy TextMix the dressing ingredients well together. Season the steaks. Heat the pan - cast iron ridged pan if available. Cook the steaks for 3-6 mins. on each side. Allow to rest for a few minutes before serving. Grilled or barbecued vegetables are great with the steaks. Spoon the dressing over the steaks and vegetables.
The Quality Mark & You
Learn moreMethod
Copy TextMix the dressing ingredients well together. Season the steaks. Heat the pan - cast iron ridged pan if available. Cook the steaks for 3-6 mins. on each side. Allow to rest for a few minutes before serving. Grilled or barbecued vegetables are great with the steaks. Spoon the dressing over the steaks and vegetables.
