- 1 whole chicken, cut into 8 portions or a pack of drumsticks, breasts or thighs
- 2-3cm piece of fresh ginger, peeled and grated
- 1 red chilli, deseeded and finely diced
- 1 red onion, finely diced
- 4 tablesp. teriyaki sauce
- 2 tablesp. honey
- 100mls oyster sauce
Chicken Portions with a Sticky Glaze
4 people
50 min
Nutrition per serving
-
kcal532kcal
-
protein52g
-
iron2.5mg
-
carbs57g
Ingredients
Main
- 1 whole chicken, cut into 8 portions or a pack of drumsticks, breasts or thighs
- 2-3cm piece of fresh ginger, peeled and grated
- 1 red chilli, deseeded and finely diced
- 1 red onion, finely diced
- 4 tablesp. teriyaki sauce
- 2 tablesp. honey
- 100mls oyster sauce
Method
Copy TextSet the oven to Gas Mark 6, 200°C (400°F).
In a large bowl mix together the ginger, chilli and onion then combine well with the teriyaki sauce, honey and oyster sauce. Add in the chicken portions and coat them in the sauce.
Place in an ovenproof dish and roast in the hot oven for 45 minutes.
Serve with baked potatoes and salad and the spoon over the sauce from the baking dish. Chinese Chilli Sauce (Sambal Oeleck) on the side gives an extra hit of spice.
The Quality Mark & You
Learn moreMethod
Copy TextSet the oven to Gas Mark 6, 200°C (400°F).
In a large bowl mix together the ginger, chilli and onion then combine well with the teriyaki sauce, honey and oyster sauce. Add in the chicken portions and coat them in the sauce.
Place in an ovenproof dish and roast in the hot oven for 45 minutes.
Serve with baked potatoes and salad and the spoon over the sauce from the baking dish. Chinese Chilli Sauce (Sambal Oeleck) on the side gives an extra hit of spice.
Serving Suggestions
Baked potatoes, green salad and Chinese Chilli Sauce if available.
Related Recipes
Mark's Nashville Fried Chicken Sandwich
4 people
40 min
Chicken Fillet Sandwich with Avocado, Mint and Garlic Yogurt Dressing
4 people
25 min
Chicken Fillets with Tomato Sauce and Chickpeas
4 people
45 min
Smokey Paprika Chicken with Rice and Eggs
4 people
1 h
