Bookmark Recipe
Chicken Satay
Ingredients
4-6 breasts of chicken, cut into cubes
Marinade- 1 tablesp. soy sauce
- Half tablesp. rice vinegar
- 1 tablesp. oil
- Half tablesp. red curry paste
Sauce
- 1 can coconut milk
- 1 tablesp. red curry paste
- 2 cloves garlic, chopped
- 1 tablesp. fish sauce/soy sauce
- 1 teasp. sugar
- 1 tablesp. peanut butter
- 1 tablesp. fresh coriander, chopped
- 1 tablesp. soy sauce
Main
4-6 breasts of chicken, cut into cubes
Marinade- 1 tablesp. soy sauce
- Half tablesp. rice vinegar
- 1 tablesp. oil
- Half tablesp. red curry paste
Sauce
- 1 can coconut milk
- 1 tablesp. red curry paste
- 2 cloves garlic, chopped
- 1 tablesp. fish sauce/soy sauce
- 1 teasp. sugar
- 1 tablesp. peanut butter
- 1 tablesp. fresh coriander, chopped
- 1 tablesp. soy sauce
Method
Thread the chicken pieces onto eight skewers.
Place in a shallow dish. Mix the marinade ingredients together.
Pour the mixture over the kebabs and leave for half an hour.
Mix the sauce ingredients together and simmer for 5-10 minutes.
Grill the kebabs for 5-6 minutes on each side, and serve as a starter or or as a main with some salad and rice or noodles.
The Quality Mark & You
Learn moreMethod
Thread the chicken pieces onto eight skewers.
Place in a shallow dish. Mix the marinade ingredients together.
Pour the mixture over the kebabs and leave for half an hour.
Mix the sauce ingredients together and simmer for 5-10 minutes.
Grill the kebabs for 5-6 minutes on each side, and serve as a starter or or as a main with some salad and rice or noodles.
Serving Suggestions
Serve with some salad, rice or noodles.
