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Chicken Satay

This classic Asian streetfood dish makes a delicious quick supper!

4 people
20 min

Ingredients


  • 4-6 breasts of chicken, cut into cubes


    Marinade

    • 1 tablesp. soy sauce
    • Half tablesp. rice vinegar
    • 1 tablesp. oil
    • Half tablesp. red curry paste

    Sauce

    • 1 can coconut milk
    • 1 tablesp. red curry paste
    • 2 cloves garlic, chopped
    • 1 tablesp. fish sauce/soy sauce
    • 1 teasp. sugar
    • 1 tablesp. peanut butter
    • 1 tablesp. fresh coriander, chopped

Main


  • 4-6 breasts of chicken, cut into cubes


    Marinade

    • 1 tablesp. soy sauce
    • Half tablesp. rice vinegar
    • 1 tablesp. oil
    • Half tablesp. red curry paste

    Sauce

    • 1 can coconut milk
    • 1 tablesp. red curry paste
    • 2 cloves garlic, chopped
    • 1 tablesp. fish sauce/soy sauce
    • 1 teasp. sugar
    • 1 tablesp. peanut butter
    • 1 tablesp. fresh coriander, chopped

Method

Thread the chicken pieces onto eight skewers.

Place in a shallow dish. Mix the marinade ingredients together.

Pour the mixture over the kebabs and leave for half an hour.

Mix the sauce ingredients together and simmer for 5-10 minutes.

Grill the kebabs for 5-6 minutes on each side, and serve as a starter or or as a main with some salad and rice or noodles.

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Method

Thread the chicken pieces onto eight skewers.

Place in a shallow dish. Mix the marinade ingredients together.

Pour the mixture over the kebabs and leave for half an hour.

Mix the sauce ingredients together and simmer for 5-10 minutes.

Grill the kebabs for 5-6 minutes on each side, and serve as a starter or or as a main with some salad and rice or noodles.

Serving Suggestions

Serve with some salad, rice or noodles.