4-6 breasts of chicken, cut into cubes
Marinade
- 1 tablesp. soy sauce
- Half tablesp. rice vinegar
- 1 tablesp. oil
- Half tablesp. red curry paste
Sauce
- 1 can coconut milk
- 1 tablesp. red curry paste
- 2 cloves garlic, chopped
- 1 tablesp. fish sauce/soy sauce
- 1 teasp. sugar
- 1 tablesp. peanut butter
- 1 tablesp. fresh coriander, chopped