Skip to main content

Bookmark Recipe

Chicken Satay

This classic Asian streetfood dish makes a delicious quick supper!

4 people

20 min

Ingredients

4-6 breasts of chicken, cut into cubes

Marinade

1 tablesp. soy sauce
Half tablesp. rice vinegar
1 tablesp. oil
Half tablesp. red curry paste

Sauce

1 can coconut milk
1 tablesp. red curry paste
2 cloves garlic, chopped
1 tablesp. fish sauce/soy sauce
1 teasp. sugar
1 tablesp. peanut butter
1 tablesp. fresh coriander, chopped

Main

4-6 breasts of chicken, cut into cubes

Marinade

1 tablesp. soy sauce
Half tablesp. rice vinegar
1 tablesp. oil
Half tablesp. red curry paste

Sauce

1 can coconut milk
1 tablesp. red curry paste
2 cloves garlic, chopped
1 tablesp. fish sauce/soy sauce
1 teasp. sugar
1 tablesp. peanut butter
1 tablesp. fresh coriander, chopped

Thread the chicken pieces onto eight skewers.

Place in a shallow dish. Mix the marinade ingredients together.

Pour the mixture over the kebabs and leave for half an hour.

Mix the sauce ingredients together and simmer for 5-10 minutes.

Grill the kebabs for 5-6 minutes on each side, and serve as a starter or or as a main with some salad and rice or noodles.

The Quality Mark & You

Thread the chicken pieces onto eight skewers.

Place in a shallow dish. Mix the marinade ingredients together.

Pour the mixture over the kebabs and leave for half an hour.

Mix the sauce ingredients together and simmer for 5-10 minutes.

Grill the kebabs for 5-6 minutes on each side, and serve as a starter or or as a main with some salad and rice or noodles.

Serving Suggestions

Serve with some salad, rice or noodles.

Recipe Video

Chicken Salad with Cashew Nuts and Mango Dressing

Spicy Chicken Wings with Blue Cheese Dip

Eggy Rice with Chicken

Delicious Lamb Burgers with Melted Cheese and Tomato Salsa