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Chicken Satay

This classic Asian streetfood dish makes a delicious quick supper!

4 people

20 min

Ingredients

4-6 breasts of chicken, cut into cubes

Marinade

1 tablesp. soy sauce
Half tablesp. rice vinegar
1 tablesp. oil
Half tablesp. red curry paste

Sauce

1 can coconut milk
1 tablesp. red curry paste
2 cloves garlic, chopped
1 tablesp. fish sauce/soy sauce
1 teasp. sugar
1 tablesp. peanut butter
1 tablesp. fresh coriander, chopped

Main

4-6 breasts of chicken, cut into cubes

Marinade

1 tablesp. soy sauce
Half tablesp. rice vinegar
1 tablesp. oil
Half tablesp. red curry paste

Sauce

1 can coconut milk
1 tablesp. red curry paste
2 cloves garlic, chopped
1 tablesp. fish sauce/soy sauce
1 teasp. sugar
1 tablesp. peanut butter
1 tablesp. fresh coriander, chopped

Thread the chicken pieces onto eight skewers.

Place in a shallow dish. Mix the marinade ingredients together.

Pour the mixture over the kebabs and leave for half an hour.

Mix the sauce ingredients together and simmer for 5-10 minutes.

Grill the kebabs for 5-6 minutes on each side, and serve as a starter or or as a main with some salad and rice or noodles.

The Quality Mark & You

Thread the chicken pieces onto eight skewers.

Place in a shallow dish. Mix the marinade ingredients together.

Pour the mixture over the kebabs and leave for half an hour.

Mix the sauce ingredients together and simmer for 5-10 minutes.

Grill the kebabs for 5-6 minutes on each side, and serve as a starter or or as a main with some salad and rice or noodles.

Serving Suggestions

Serve with some salad, rice or noodles.

Recipe Video

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