Start by mixing all the marinade ingredients together. Add in the chicken pieces, coat with the marinade. Then thread the chicken on to the 8 skewers. Leave in the fridge until you are ready to cook.
To make the relish: add all the ingredients into the processor and whiz for a few seconds, then taste for seasoning. Also store in the fridge until ready to serve.
To cook the kebabs: place on a hot barbecue or grill pan for 5-6 minutes on each side until fully cooked. Chop up the cucumber and mix with a tablesp. of the relish.
Serving suggestion: Serve the kebabs on a bed of rice with a spoonful of the cucumber salad and remaining relish on top.
Start by mixing all the marinade ingredients together. Add in the chicken pieces, coat with the marinade. Then thread the chicken on to the 8 skewers. Leave in the fridge until you are ready to cook.
To make the relish: add all the ingredients into the processor and whiz for a few seconds, then taste for seasoning. Also store in the fridge until ready to serve.
To cook the kebabs: place on a hot barbecue or grill pan for 5-6 minutes on each side until fully cooked. Chop up the cucumber and mix with a tablesp. of the relish.
Serving suggestion: Serve the kebabs on a bed of rice with a spoonful of the cucumber salad and remaining relish on top.
