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Bookmark Recipe

Roast Chicken with Chilli and Ginger

This dish is really easy to prepare. Ideal for a family get together. We used supreme of chicken for this recipe but chicken legs or thighs would work just as well.

6 people
25 min

Ingredients

    • 6 chicken breasts, skin on if possible
    • Juice of 4 limes
    • 2 red chillies, seeded and chopped
    • 1 tablesp. sunflower oil
    • 2 stalks of lemon grass, thinly sliced
    • 3cm piece of ginger, peeled and chopped
    • 4 scallions, chopped
    • 1 dessertsp. rosemary leaves, chopped
    • 3 tablesp. honey
    • Salt and freshly-ground black pepper

Main

    • 6 chicken breasts, skin on if possible
    • Juice of 4 limes
    • 2 red chillies, seeded and chopped
    • 1 tablesp. sunflower oil
    • 2 stalks of lemon grass, thinly sliced
    • 3cm piece of ginger, peeled and chopped
    • 4 scallions, chopped
    • 1 dessertsp. rosemary leaves, chopped
    • 3 tablesp. honey
    • Salt and freshly-ground black pepper

Method

Place the chicken breasts in a bowl. 

Combine the marinade ingredients and pour over the chicken. 

Cover and place in the fridge for an hour or two if you have time.

Preheat the oven to Gas Mark 6, 200ºC (400ºF). 

Put in the chicken into a roasting tin and cook in the preheated oven for 20-25 minutes until golden.  

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Method

Place the chicken breasts in a bowl. 

Combine the marinade ingredients and pour over the chicken. 

Cover and place in the fridge for an hour or two if you have time.

Preheat the oven to Gas Mark 6, 200ºC (400ºF). 

Put in the chicken into a roasting tin and cook in the preheated oven for 20-25 minutes until golden.  

Serving Suggestions

Delicious served with roasted vegetables.