- 4 large potatoes, cooked and mashed
- 2 Quality Assured Eggs, beaten
- 2 tablesp. flour
- 1 teasp. baking powder
- Salt and pepper
- 125-250ml ( ¼ - ½ pt) milk
- Butter for frying
- 4 Quality Assured eggs
- 4 Quality Assured bacon rashers
Fried Eggs, Potato Pancakes and Bacon
4 people
Ingredients
Main
- 4 large potatoes, cooked and mashed
- 2 Quality Assured Eggs, beaten
- 2 tablesp. flour
- 1 teasp. baking powder
- Salt and pepper
- 125-250ml ( ¼ - ½ pt) milk
- Butter for frying
- 4 Quality Assured eggs
- 4 Quality Assured bacon rashers
Method
Copy TextPlace the potatoes in the food processor. Add the eggs, flour, baking powder and seasoning. Give the lot a whiz then gradually add the milk – just enough to give you a thick batter.
Heat a non-stick pan, butter lightly. Place spoonfuls of the mixture on the hot pan and cook gently for 2-3 minutes on each side until fully cooked and nicely browned. Remove from the pan and keep warm.
The Quality Mark & You
Learn moreMethod
Copy TextPlace the potatoes in the food processor. Add the eggs, flour, baking powder and seasoning. Give the lot a whiz then gradually add the milk – just enough to give you a thick batter.
Heat a non-stick pan, butter lightly. Place spoonfuls of the mixture on the hot pan and cook gently for 2-3 minutes on each side until fully cooked and nicely browned. Remove from the pan and keep warm.
Serving Suggestions
Fry the eggs and bacon and serve with the potato pancakes.
Fried Eggs, Potato Pancakes and Bacon
