Organic Smoked Salmon on Potato Cakes with Natural Yoghurt

Name: Organic Smoked Salmon on Potato Cakes with Natural Yoghurt
Yield: 12
Ingredients: 450g cooked, mashed potatoes; 75g flour; 2 eggs, beaten; 2 tablesp. scallions, finely chopped; Salt, pepper and nutmeg; 50g butter, melted; Smoked Salmon; 125 ml natural yogurt; 1 tablesp. dill, chopped; Salt and black pepper

Organic Smoked Salmon on Potato Cakes is a delicious appetiser. Golden potato cakes are topped with rich smoked salmon and a tangy natural yoghurt and dill dressing. Easy to make ahead and reheat, this dish is ideal for gatherings and special occasions.

12 people

Ingredients

450g cooked, mashed potatoes
75g flour
2 eggs, beaten
2 tablesp. scallions, finely chopped
Salt, pepper and nutmeg
50g butter, melted
Smoked Salmon
125 ml natural yogurt
1 tablesp. dill, chopped
Salt and black pepper

Main

450g cooked, mashed potatoes
75g flour
2 eggs, beaten
2 tablesp. scallions, finely chopped
Salt, pepper and nutmeg
50g butter, melted
Smoked Salmon
125 ml natural yogurt
1 tablesp. dill, chopped
Salt and black pepper

Mix the potatoes, flour, eggs, scallions, salt, pepper, nutmeg and half the butter. Mix well together and shape into 12 small potato cakes. Heat the remaining butter in a non-stick pan and then cook the potato cakes until browned on each side. The cakes can be served immediately or kept overnight in the fridge. 15 minutes before serving reheat in a hot oven.