- 450g smoked mackerel fillets
- 75g cream cheese
- 75g crème fraîche
- 1-2 tablesp. creamed horseradish
- Dash of Tabasco sauce
- Juice of ½ a lemon
- Salt and freshly ground black pepper
Smoked Mackerel Pâté
4 people
Ingredients
Main
- 450g smoked mackerel fillets
- 75g cream cheese
- 75g crème fraîche
- 1-2 tablesp. creamed horseradish
- Dash of Tabasco sauce
- Juice of ½ a lemon
- Salt and freshly ground black pepper
Method
Copy TextRemove the skin from the mackerel fillets and discard any bones, then break up the flesh into a bowl.
Add the cream cheese, crème fraîche, one tablespoon of the horseradish, the Tabasco and lemon juice.
Mix thoroughly until well combined, then taste and add the remaining horseradish, if liked.
Season and transfer to a serving bowl.
The Quality Mark & You
Learn moreMethod
Copy TextRemove the skin from the mackerel fillets and discard any bones, then break up the flesh into a bowl.
Add the cream cheese, crème fraîche, one tablespoon of the horseradish, the Tabasco and lemon juice.
Mix thoroughly until well combined, then taste and add the remaining horseradish, if liked.
Season and transfer to a serving bowl.
Serving Suggestions
Set the bowl of smoked mackerel pâté on a platter and add a selection of crackers and celery sticks to serve.
