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Fruit Recipes
Strawberry Chia Jam

Strawberry Chia Jam

Make your own Strawberry Chia Jam in just 10 minutes! This naturally sweet and healthy jam combines fresh strawberries, chia seeds, honey, and a hint of vanilla for a flavourful spread that’s perfect on toast or as a topping for yoghurt and granola. Quick and easy to prepare, the chia seeds naturally thicken the jam as it cools, giving it a delightful texture. Store in a sterilised jar in the fridge for up to one week and enjoy this wholesome homemade treat.

10 min

Ingredients

500g strawberries, stems removed and chopped into small pieces
40g Chia Seeds
40g Honey (to taste)
1 tsp vanilla bean paste, or 2x drops of vanilla extract

Main

500g strawberries, stems removed and chopped into small pieces
40g Chia Seeds
40g Honey (to taste)
1 tsp vanilla bean paste, or 2x drops of vanilla extract

In the saucepan, add the strawberries, honey and vanilla and cook over a medium-low heat for 5 minutes until the berries have broken down

Once softened, add the chia seeds to the mixture and stir well to combine. Cook for 5 minutes.

Set aside to cool completely, Note - the jam will become much thicker as it cools.

Store the jam in a sterilised jar or bowl in the fridge for up to one week, and enjoy it on toast, or with yoghurt and granola.

The Quality Mark & You

In the saucepan, add the strawberries, honey and vanilla and cook over a medium-low heat for 5 minutes until the berries have broken down

Once softened, add the chia seeds to the mixture and stir well to combine. Cook for 5 minutes.

Set aside to cool completely, Note - the jam will become much thicker as it cools.

Store the jam in a sterilised jar or bowl in the fridge for up to one week, and enjoy it on toast, or with yoghurt and granola.

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