- 8 streaky rashers, grilled crisp
- 1 French stick
- 2-3 tablesp. olive oil
- 2 peppers, deseeded, quartered, grilled and skin removed
- Fresh herbs –sprig of thyme or a few basil leaves
- 100g approx. farmhouse cheese, sliced
Bruschetta with Bacon and Melted Cheese
4 people
15 min
Ingredients
Main
- 8 streaky rashers, grilled crisp
- 1 French stick
- 2-3 tablesp. olive oil
- 2 peppers, deseeded, quartered, grilled and skin removed
- Fresh herbs –sprig of thyme or a few basil leaves
- 100g approx. farmhouse cheese, sliced
Method
Copy TextDivide the French stick in four. Cut each quarter in half lengthways.
Dip the cut sides in olive oil, place under a hot grill for 2-3 minutes. Remove
Top each slice with bacon, peppers, herbs and finally the cheese. Grill for another 2-3 minutes to melt the cheese – perfect!
The Quality Mark & You
Learn moreMethod
Copy TextDivide the French stick in four. Cut each quarter in half lengthways.
Dip the cut sides in olive oil, place under a hot grill for 2-3 minutes. Remove
Top each slice with bacon, peppers, herbs and finally the cheese. Grill for another 2-3 minutes to melt the cheese – perfect!
