- 2 small heads of cos lettuce, broken into pieces
- 1 apple, chopped
- 50g (2 oz) diced streaky bacon
- 1 tablesp. olive oil
- Squeeze of lemon juice
- Salt and black pepper
- 125ml (¼ pt) soured cream
- 1 tablesp. cider
- 50g (2 oz) Cooleeney farmhouse cheese, chopped
- Dash of cider vinegar