- 4 leg steaks or 8 lamb chops, well-trimmed
- Salt and freshly ground black pepper
Marinade:
- Zest and juice of 1 lime
- 1 tsp ground cumin
- ½ tsp cinnamon
- 1 tsp honey
- 2 tbsp rapeseed or olive oil
Lamb Steaks with Basil, Parsley and Chive Dressing
4 people
30 min
Nutrition per serving
-
kcal764kcal
-
protein49g
-
saturates10.2g
-
carbs28g
Ingredients
Basil, Parsley and Chive Dressing:
- 20g mixed soft fresh herbs – basil, parsley and chives work well together
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 garlic clove, peeled and crushed
- Juice of 1 lime
- ½ tsp Dijon mustard
- ½ red chilli, deseeded and finely diced
Marinade
- 4 leg steaks or 8 lamb chops, well-trimmed
- Salt and freshly ground black pepper
Marinade:
- Zest and juice of 1 lime
- 1 tsp ground cumin
- ½ tsp cinnamon
- 1 tsp honey
- 2 tbsp rapeseed or olive oil
Basil, Parsley and Chive Dressing
Basil, Parsley and Chive Dressing:
- 20g mixed soft fresh herbs – basil, parsley and chives work well together
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 garlic clove, peeled and crushed
- Juice of 1 lime
- ½ tsp Dijon mustard
- ½ red chilli, deseeded and finely diced
Method
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To make the marinade: Combine all the ingredients and season with black pepper. Place the lamb in a bowl and pour over the marinade. Set aside for 20 minutes if you have time.
To make the dressing: Combine all the ingredients, except the chilli, in a mini blender. Wiz until smooth. Remove to a small bowl and then add the chilli.
To cook the lamb: Take the lamb from the marinade and season with salt. Heat a grill pan or barbecue and cook the lamb for 3-4 minutes on each side, depending on how thick the lamb chops or steaks are.
To serve: Allow the lamb to rest for a couple of minutes before serving with the potatoes and roasted vegetable. Spoon a little of the dressing over each portion of lamb.
The Quality Mark & You
Learn moreMethod
Copy Text
To make the marinade: Combine all the ingredients and season with black pepper. Place the lamb in a bowl and pour over the marinade. Set aside for 20 minutes if you have time.
To make the dressing: Combine all the ingredients, except the chilli, in a mini blender. Wiz until smooth. Remove to a small bowl and then add the chilli.
To cook the lamb: Take the lamb from the marinade and season with salt. Heat a grill pan or barbecue and cook the lamb for 3-4 minutes on each side, depending on how thick the lamb chops or steaks are.
To serve: Allow the lamb to rest for a couple of minutes before serving with the potatoes and roasted vegetable. Spoon a little of the dressing over each portion of lamb.
