- 4 lamb leg steaks, well trimmed
- 800g baby potatoes
- 200g tender stem broccoli
- 2 red onions, peeled, cut into quarters and then into thin wedges
- 1 tablesp. rapeseed or olive oil
- Salt and freshly ground black pepper
Marinade
- 2 tablesp. medium curry powder
- Juice of ½ lemon
- 1 tablesp. rapeseed or olive oil
Dressing
- 200mls low fat mayonnaise
- 1 teasp. medium curry powder
- Juice of ½ lemon
- Handful of mint leaves, chopped
Bookmark Recipe
Lamb Steaks with Curry Dressing
4 people
45 min
Ingredients
Main
- 4 lamb leg steaks, well trimmed
- 800g baby potatoes
- 200g tender stem broccoli
- 2 red onions, peeled, cut into quarters and then into thin wedges
- 1 tablesp. rapeseed or olive oil
- Salt and freshly ground black pepper
Marinade
- 2 tablesp. medium curry powder
- Juice of ½ lemon
- 1 tablesp. rapeseed or olive oil
Dressing
- 200mls low fat mayonnaise
- 1 teasp. medium curry powder
- Juice of ½ lemon
- Handful of mint leaves, chopped
Method
Copy TextTo make the marinade: Combine the curry powder, lemon juice and olive oil in a small bowl and mix well. Brush the marinade over the lamb steaks and set aside for 5-10 minutes to allow the flavours to develop.
To cook the vegetables: Heat the oven to Gas Mark 6, 200°C (400°F). Cut the potatoes in half lengthways and place in a roasting tin. Drizzle with a little oil and season with salt and black pepper. Roast in the preheated oven for 20 minutes.
Then toss the broccoli and red onions in a little oil and seasoning. Add them to the roasting tin with the potatoes and roast for another 8-10 minutes. Transfer to a serving dish.
To cook the lamb: Meanwhile heat a griddle pan or barbecue to high. Season the steaks and add them to the pan or barbecue. Allow to cook for 3-4 minutes on each side or until cooked to your liking. Leave to rest for 2 minutes.
To make the dressing: Combine the ingredients, taste and season.
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Learn moreMethod
Copy TextTo make the marinade: Combine the curry powder, lemon juice and olive oil in a small bowl and mix well. Brush the marinade over the lamb steaks and set aside for 5-10 minutes to allow the flavours to develop.
To cook the vegetables: Heat the oven to Gas Mark 6, 200°C (400°F). Cut the potatoes in half lengthways and place in a roasting tin. Drizzle with a little oil and season with salt and black pepper. Roast in the preheated oven for 20 minutes.
Then toss the broccoli and red onions in a little oil and seasoning. Add them to the roasting tin with the potatoes and roast for another 8-10 minutes. Transfer to a serving dish.
To cook the lamb: Meanwhile heat a griddle pan or barbecue to high. Season the steaks and add them to the pan or barbecue. Allow to cook for 3-4 minutes on each side or until cooked to your liking. Leave to rest for 2 minutes.
To make the dressing: Combine the ingredients, taste and season.
Serving Suggestions
Drizzle a little dressing over the vegetables and serve with the steaks. Serve the remaining dressing on the side.
Lamb Steaks with Curry Dressing
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