Combine the marinade ingredients, add in the meat and leave to the side.
Heat the oil in a wok or frying pan. Then add in the vegetables and cook for 2-3 minutes. Remove from the wok.
Stir-fry the lamb in 2 batches. Return the vegetables to the wok,
Add back in the cooked lamb and stir in the hoisin sauce. Mix well together.
Combine the marinade ingredients, add in the meat and leave to the side.
Heat the oil in a wok or frying pan. Then add in the vegetables and cook for 2-3 minutes. Remove from the wok.
Stir-fry the lamb in 2 batches. Return the vegetables to the wok,
Add back in the cooked lamb and stir in the hoisin sauce. Mix well together.
Serve with rice or potatoes or fill a pitta bread or tortilla wrap with the stir-fry. Ideal to use leftovers for a delicious lunch one the go.
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