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Bookmark Recipe

Chilli Pork Chops

Sriracha is a type of hot sauce made from chillies, garlic, sugar, and salt. There are a variety of brands widely available

4 people
30 min
Nutrition per serving
  • kcal
    605kcal
  • protein
    40g
  • iron
    2.6mg
  • carbs
    69g

Ingredients

    • 4 pork chops, thickly cut and well trimmed
    • 6 tablesp. sriracha hot chilli sauce
    • 2 tablesp. honey
    • 2 tablesp. soy sauce
    • A little salt and black pepper
    • 1 tablesp. olive oil
    • 200g courgettes
    • 200g carrots, peeled
    • 1 red onion, sliced
    • 1 garlic clove, peeled and chopped

     

    To Serve:

    • Potatoes,
    • A little butter
    • Chopped fresh chives

Main

    • 4 pork chops, thickly cut and well trimmed
    • 6 tablesp. sriracha hot chilli sauce
    • 2 tablesp. honey
    • 2 tablesp. soy sauce
    • A little salt and black pepper
    • 1 tablesp. olive oil
    • 200g courgettes
    • 200g carrots, peeled
    • 1 red onion, sliced
    • 1 garlic clove, peeled and chopped

     

    To Serve:

    • Potatoes,
    • A little butter
    • Chopped fresh chives

Method

To make the marinade: Combine the chilli sauce, honey and soy sauce in a small bowl. Place the chops in a dish and pour over half the mixture.

Set aside the rest to serve with the chops. Leave the chops to marinate for 10-15 minutes if you have time.

To cook the chops: Heat a barbeque or grill to high. Season the chops with a little salt and black pepper. Cook for 4-5 minutes on each side, depending on how thick they are.

Prepare the courgettes and carrots by slicing thinly, grating on a coarse grater or spiralizing if you have a machine.

Heat the oil in a large wok. Add the courgettes, carrots, red onion and garlic and stir-fry for a couple of minutes until the vegetable soften. Season with a little salt and black pepper and serve with the chops, potatoes and reserved marinade.

Serve the stir-fried vegetables with the chops, the reserved marinade and some potatoes which have been boiled and tossed in a little melted butter and chives.

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Method

To make the marinade: Combine the chilli sauce, honey and soy sauce in a small bowl. Place the chops in a dish and pour over half the mixture.

Set aside the rest to serve with the chops. Leave the chops to marinate for 10-15 minutes if you have time.

To cook the chops: Heat a barbeque or grill to high. Season the chops with a little salt and black pepper. Cook for 4-5 minutes on each side, depending on how thick they are.

Prepare the courgettes and carrots by slicing thinly, grating on a coarse grater or spiralizing if you have a machine.

Heat the oil in a large wok. Add the courgettes, carrots, red onion and garlic and stir-fry for a couple of minutes until the vegetable soften. Season with a little salt and black pepper and serve with the chops, potatoes and reserved marinade.

Serve the stir-fried vegetables with the chops, the reserved marinade and some potatoes which have been boiled and tossed in a little melted butter and chives.