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Pork Burgers with Red Pepper & Mango Salsa

Delight in juicy Pork Burgers topped with vibrant red pepper and mango salsa—a fresh and tasty twist on a classic!
4 people
Nutrition per serving
  • kcal
    623kcals
  • protein
    46g
  • iron
    3.9mg
  • carbs
    53g

Ingredients

  • 450g minced pork  
  • 1 onion, finely chopped and sautéed in oil
  • 1-2 cloves garlic, chopped
  • 1 chilli, chopped
  • A handful of coriander and scallions, chopped
  • Salt & black pepper
  • 1 mango, diced
  • 1 avocado, diced
  • 1 red pepper, diced
  • A handful of coriander and scallions, chopped
  • 2-3 tablesp. oil
  • 1 chilli, chopped
  • ½ teasp. sugar
  • Juice 1 lime or ½ lemon
  • Salt & black pepper
Main
  • 450g minced pork  
  • 1 onion, finely chopped and sautéed in oil
  • 1-2 cloves garlic, chopped
  • 1 chilli, chopped
  • A handful of coriander and scallions, chopped
  • Salt & black pepper
  • 1 mango, diced
  • 1 avocado, diced
  • 1 red pepper, diced
  • A handful of coriander and scallions, chopped
  • 2-3 tablesp. oil
  • 1 chilli, chopped
  • ½ teasp. sugar
  • Juice 1 lime or ½ lemon
  • Salt & black pepper

Method

Copy Text

Mix the burger ingredients together. Shape into 4 burgers.

Barbecue until fully cooked, 7- 8 mins. on each side. Mix the salsa ingredients together.

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Method

Copy Text

Mix the burger ingredients together. Shape into 4 burgers.

Barbecue until fully cooked, 7- 8 mins. on each side. Mix the salsa ingredients together.

Serving Suggestions
Serve with the burger, bap and salad leaves.

Pork Burgers with Red Pepper & Mango Salsa