Pak Choi and Red Cabbage Slaw

Name: Pak Choi and Red Cabbage Slaw
Cook time: 10 min
Yield: 8
Ingredients: 2 heads pak choi, very thinly sliced; ½ a small head red cabbage, shredded; ½ white cabbage, shredded; 3 carrots, shredded; 3 scallions, thinly sliced

This vibrant Pak Choi and Red Cabbage Slaw is a fresh and crunchy side dish, perfect for any meal. Tossed with a zesty lime and sesame dressing, it’s a quick and healthy option, packed with flavour and nutrients. Ready in just 10 minutes, it’s ideal for feeding a crowd. Serve with extra dressing on the side for added zing.

8 people

10 min

Nutrition per serving

kcal

153kcal
protein

4.7g
carbs

14.9g

Ingredients

2 heads pak choi, very thinly sliced
½ a small head red cabbage, shredded
½ white cabbage, shredded
3 carrots, shredded
3 scallions, thinly sliced

4 tablesp. rapeseed or olive oil
1 tablesp. toasted sesame oil
Juice of 1 lime
2 teasp. honey
1 garlic clove, crushed
1 x 2cm piece of fresh ginger, grated
Salt and black pepper

Salad

2 heads pak choi, very thinly sliced
½ a small head red cabbage, shredded
½ white cabbage, shredded
3 carrots, shredded
3 scallions, thinly sliced

Dressing

4 tablesp. rapeseed or olive oil
1 tablesp. toasted sesame oil
Juice of 1 lime
2 teasp. honey
1 garlic clove, crushed
1 x 2cm piece of fresh ginger, grated
Salt and black pepper

In a small bowl, whisk together the ingredients for the dressing until well combined. (Alternatively, shake together in a jar with a tight-fitting lid). Season to taste.

In a large serving bowl, combine all of the ingredients for the salad. Toss to combine.

Drizzle over about half of the dressing and toss to combine. Serve immediately, with the remaining dressing in a jug on the side.

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In a small bowl, whisk together the ingredients for the dressing until well combined. (Alternatively, shake together in a jar with a tight-fitting lid). Season to taste.

In a large serving bowl, combine all of the ingredients for the salad. Toss to combine.

Drizzle over about half of the dressing and toss to combine. Serve immediately, with the remaining dressing in a jug on the side.