- 600g Brussels sprouts, trimmed, larger ones halved
- 2 tbsp olive oil
- Salt and black pepper
- 100g lardons
Roasted Brussels Sprouts with Lardons
4-6 people
25 min
Ingredients
Main
- 600g Brussels sprouts, trimmed, larger ones halved
- 2 tbsp olive oil
- Salt and black pepper
- 100g lardons
Method
Copy Text1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
2. Place the Brussels sprouts in a large bowl. Drizzle with olive oil and season with salt and black pepper, tossing to coat.
3. Transfer the sprouts onto a large baking tray, making sure they’re spread out in a single layer. Scatter the lardons evenly over the sprouts.
4. Roast for 25 minutes until golden, turning halfway through.
5. Serve immediately.
The Quality Mark & You
Learn moreMethod
Copy Text1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
2. Place the Brussels sprouts in a large bowl. Drizzle with olive oil and season with salt and black pepper, tossing to coat.
3. Transfer the sprouts onto a large baking tray, making sure they’re spread out in a single layer. Scatter the lardons evenly over the sprouts.
4. Roast for 25 minutes until golden, turning halfway through.
5. Serve immediately.
