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Found 2744 results for "Irish food heritage"

Webinar: UK Pub Market Report with Lumina Intelligence

Webinar: UK Pub Market Report with Lumina Intelligence

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Insight Session: The Future of Frozen in the UK

Insight Session: The Future of Frozen in the UK

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UK Grocery Packaging Webinar with Andrew Finch

UK Grocery Packaging Webinar with Andrew Finch

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Amenity Horticulture Industry Day

Amenity Horticulture Industry Day

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The Immediate Future for UK Hospitality & Foodservice 2020/2021

The Immediate Future for UK Hospitality & Foodservice 2020/2021

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Meat Marketing Seminar

Meat Marketing Seminar

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Craft Beer and Cider Report 2023

This report is to document the size, output, exports and operations of the craft brewing sector in the Republic of Ireland, as the microbreweries emerge from the Covid-19 pandemic. The focus of this report is on the independent microbrewing sector in the Republic of Ireland

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Boyne Valley Farmhouse Cheese

Boyne Valley Farmhouse Cheese Michael and Jenny Finegan established Boyne Valley Farmhouse Cheese in 2010 on the family farm in Co. Meath. They milk 250 goats which provide the milk for their cheese. Boyne Valley Farmhouse Cheese Michael and Jenny Finegan established Boyne

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Hegarty Cheese

Hegarty Cheese Hegarty Cheese Hegarty cheese was created in 2001 by Dan Hegarty but the farm has been run for generations by the Hegarty family. They are located in Whitechurch, a village on the edge of Cork city. The farm is about 150 acres in size. They only use the milk

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Meadowfield Farm

Meadowfield Farm Meadowfield Farm Meadowfield Farm Goats Milk was established in 2015 in Co. Wexford by local farmer John Joe with his wife Marisa who saw a need in the Irish market for high quality, pleasant tasting, goat’s milk product. Their herd of goats is fed on a

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Strawberry Ice-Cream

Try Bord Bia's delicious homemade strawberry ice cream recipe for a light and refreshing summer dessert for the whole family.

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Smashed Potatoes

The perfect smashed potatoes ready in under 30 minutes. Tender on the inside but crispy on the outside, what more could you want?

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Knockdrinna Farmhouse Cheese

Knockdrinna Farmhouse Cheese Knockdrinna Farmhouse Cheese Experimenting in her kitchen in 2004, home chef Helen Finnegan made the very first batch of what was to become Knockdrinna Farmhouse Cheese using just a few simple household utensils and a small amount of goat’s milk

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Mushroom and Beef Blend Ragu

This hearty dish combines tender beef and earthy mushrooms in a deliciously comforting sauce, perfect for pasta or a cosy family meal.

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Beef Burgers with Spicy Red Pepper Salsa

A perfect blend of flavour and heat that brings a delicious twist to your grilling game.

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