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Found 2744 results for "Irish food heritage"
Webinar: UK Pub Market Report with Lumina Intelligence
Webinar: UK Pub Market Report with Lumina Intelligence
Read MoreInsight Session: The Future of Frozen in the UK
Insight Session: The Future of Frozen in the UK
Read MoreUK Grocery Packaging Webinar with Andrew Finch
UK Grocery Packaging Webinar with Andrew Finch
Read MoreAmenity Horticulture Industry Day
Amenity Horticulture Industry Day
Read MoreThe Immediate Future for UK Hospitality & Foodservice 2020/2021
The Immediate Future for UK Hospitality & Foodservice 2020/2021
Read MoreMeat Marketing Seminar
Meat Marketing Seminar
Read MoreCraft Beer and Cider Report 2023
This report is to document the size, output, exports and operations of the craft brewing sector in the Republic of Ireland, as the microbreweries emerge from the Covid-19 pandemic. The focus of this report is on the independent microbrewing sector in the Republic of Ireland
Read MoreBoyne Valley Farmhouse Cheese
Boyne Valley Farmhouse Cheese Michael and Jenny Finegan established Boyne Valley Farmhouse Cheese in 2010 on the family farm in Co. Meath. They milk 250 goats which provide the milk for their cheese. Boyne Valley Farmhouse Cheese Michael and Jenny Finegan established Boyne
Read MoreHegarty Cheese
Hegarty Cheese Hegarty Cheese Hegarty cheese was created in 2001 by Dan Hegarty but the farm has been run for generations by the Hegarty family. They are located in Whitechurch, a village on the edge of Cork city. The farm is about 150 acres in size. They only use the milk
Read MoreMeadowfield Farm
Meadowfield Farm Meadowfield Farm Meadowfield Farm Goats Milk was established in 2015 in Co. Wexford by local farmer John Joe with his wife Marisa who saw a need in the Irish market for high quality, pleasant tasting, goat’s milk product. Their herd of goats is fed on a
Read MoreStrawberry Ice-Cream
Try Bord Bia's delicious homemade strawberry ice cream recipe for a light and refreshing summer dessert for the whole family.
Read MoreSmashed Potatoes
The perfect smashed potatoes ready in under 30 minutes. Tender on the inside but crispy on the outside, what more could you want?
Read MoreKnockdrinna Farmhouse Cheese
Knockdrinna Farmhouse Cheese Knockdrinna Farmhouse Cheese Experimenting in her kitchen in 2004, home chef Helen Finnegan made the very first batch of what was to become Knockdrinna Farmhouse Cheese using just a few simple household utensils and a small amount of goat’s milk
Read MoreMushroom and Beef Blend Ragu
This hearty dish combines tender beef and earthy mushrooms in a deliciously comforting sauce, perfect for pasta or a cosy family meal.
Read MoreBeef Burgers with Spicy Red Pepper Salsa
A perfect blend of flavour and heat that brings a delicious twist to your grilling game.
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