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Found 2744 results for "Irish food heritage"
Smoked Cheese Potato Bake
Smoked Cheese Potato Bake The wonderful thing about this delicious potato bake is that it can be made in advance and reheated in individual portions on a baking sheet for 15-20 minutes in a preheated oven 170°C (325°F) Gas mark 3. Each portion should have a crisp, golden
Read MoreSeafood Plate with Dublin Bay Prawns, Crab and Organic Smoked Salmon
A great starter or lunch dish. These quantities are perfect for lunch, just cut down the amount of seafood if you are serving it as a starter.
Read MoreGrilled Hake with Garlic Potatoes and Sun-Dried Tomato Dressing
Hake grilled in the oven and served on a bed of garlic potatoes with sundried tomato dressing on the side, delicious!
Read MoreBaked Hake with Herb Dressing
Bake the skinless hake fillets in the oven. The lemon herb dressing is quick to make and is really tasty, but feel free to use pesto if you have a jar handy.
Read MoreImportant Update: Removal of UK OCBs from Organic Regulation
Important Update: Removal of UK OCBs from Organic Regulation The EU-UK Trade and Cooperation Agreement, which includes an agreement between the EU and the UK to establish equivalence for organic products up to 31 December 2023, allows for processed and unprocessed
Read More2021 Small Business Seminar
Bord Bia Small Business Seminar
Read MoreSustainable Packaging Webinar
Sustainable Packaging Webinar
Read MoreNegotiation Fundamentals: Practical Skills Development Programme
Negotiation Fundamentals: Practical Skills Development Programme
Read MoreStrawberry and Cream Liqueur Fool
Treat yourself to the indulgent delight of a Strawberry and Cream Liqueur Fool. This elegant dessert layers whipped cream infused with cream.
Read MoreEggs Benedict with Organic Salmon
A nice twist on eggs traditional eggs Benedict why try it with fresh salmon – perfect for brunch, lunch or dinner.
Read MoreNeven's Smoked Salmon, Crab and Cream Cheese Galettes
Neven's Smoked Salmon, Crab and Cream Cheese Galettes Try Neven's tasty smoked salmon, crab and cream cheese galettes 4 Method Heat the oven to 180°C (350°F/Gas Mark 4). Unroll the pastry and cut out four 12cm diameter circles using a small plate. Put the circles on a
Read MoreNeven's Maple Glazed Ham
Savour the sweetness of Neven's Maple Glazed Ham. A perfect blend of savoury and sweet, ideal for festive occasions or any special meal.
Read MoreNeven's Lobster Bisque
Treat your guests to a luxurious Lobster Bisque, a rich and creamy soup perfect for special occasions like Christmas.
Read MoreStrawberry Season
Celebrate ‘Nature’s Treat’ this Strawberry Season! Strawberries - the natural ‘pick me up’ any time of the day #CelebrateStrawberrySeason The ‘Celebrate Strawberry Season’ campaign, brought to you by Bord Bia, Irish Soft Fruit Growers Association and the IFA kicks off today
Read MoreBord Bia on Quality Assurance
Bord Bia on Quality Assurance Bord Bia regards the principle of paying for quality, and rewarding carcasses that best meet market requirements, as fundamental to its support for the Quality Payment System, which was originally agreed between farmers and factories. While the
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