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Found 2757 results for "Irish food heritage"
Lamb with Mint Chimichurri and Broccoli Couscous
Chimichurri is traditionally made with parsley. We have included mint as it goes so well with lamb.
Read MorePork and Mushroom Blend Meatballs
Packed with flavour and a perfect blend of pork and mushrooms, these Pork and Mushroom Blend Meatballs are a deliciously hearty meal for any occasion!
Read MoreParsnip and Potato Rösti
Parsnip and Potato Rösti 6-8 30-35 10 1. Use a box grater or food processor with a grater attachment to shred the potatoes and parsnips. Working in batches, wrap in a clean tea towel and squeeze out as much liquid as possible. 2. Place the grated vegetables in a bowl and
Read MoreBaked Haddock with Spinach and Chickpeas
Enjoy a delicious meal with this easy recipe for Baked Haddock with Spinach and Chickpeas – a perfect combination of tender fish and aromatic spices.
Read MoreWhiting with a Herb Crust
This flaky, tender whiting recipe features a delicious herb crust with garlic and and breadcrumbs. Try out our recipe today for a new easy dinner!
Read MoreColcannon Cakes with Poached Eggs and Hollandaise Sauce
Indulge in a twist on tradition with Colcannon Cakes topped with poached eggs and rich hollandaise sauce—a comforting and flavourful dish.
Read MoreBeef & Vegetable Massaman Stir-Fry
This tasty Massaman Stir Fry featuring delicious seasonal vegetables and beef packs a flavoursome punch, and is the perfect family dinner.
Read MoreMark's Flatbread with a Selection of Dips
This Flatbread recipe is so simple and the selection of homemade dips are so delicious! This recipe works as an appetiser for dinner or a party.
Read MoreTwo Armagh Apples with a Cooley Mountain Whiskey Sauce
Two Armagh Apples with a Cooley Mountain Whiskey Sauce Indulge in the crisp sweetness of Armagh apples, perfectly paired with a rich Cooley Mountain whiskey sauce for a taste of Ireland in every bite. First poach the red apple: Put whole into a pan of simmering water and
Read MoreEast Coast Bakehouse
East Coast Bakehouse, established in 2015 by Alison Cowzer and Michael Carey, manufactures biscuits for the domestic and export markets from its factory in Drogheda, Co. Louth. "Baking Better Biscuits", the factory features one of the largest biscuit ovens and the longest
Read MoreNegotiation Fundamentals: Practical Skills Development Programme
Negotiation Fundamentals: Practical Skills Development Programme
Read MoreImportant Update: Removal of UK OCBs from Organic Regulation
Important Update: Removal of UK OCBs from Organic Regulation The EU-UK Trade and Cooperation Agreement, which includes an agreement between the EU and the UK to establish equivalence for organic products up to 31 December 2023, allows for processed and unprocessed
Read More2021 Small Business Seminar
Bord Bia Small Business Seminar
Read MoreSustainable Packaging Webinar
Sustainable Packaging Webinar
Read MoreO’ Brien’s Artisan Cheese
O’ Brien’s Artisan Cheese O’ Brien’s Artisan Cheese Hazel Cottage Farm, is family owned and run for eight generations. They are passionate about family, land and animals and have always harboured a love of food, both the production and the sharing with family and friends
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