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Blackened Cajun Hake with Wilted Spinach

Spice up your meal with blackened Cajun hake served over a bed of tender wilted spinach—a bold, flavourful dish that’s both hearty and healthy!

Crusted Haddock with Herb Mash And Creamy Leeks

Crusted Haddock with Herb Mash and Creamy Leeks features crispy, golden haddock paired with fragrant herb-infused mashed potatoes and rich, creamy leeks.

Baked Hake with Herb Dressing

Bake the skinless hake fillets in the oven. The lemon herb dressing is quick to make and is really tasty, but feel free to use pesto if you have a jar handy.

Lettuce Cups with Prawns & Mango

Lettuce Cups with Prawns & Mango This fresh, light canapé will compliment any canapé selection. Just don’t let them hang around for too long as they will loose their crispness and begin to wilt. 20 Divine the cos lettuce into individual leaves, trimming down the large

Soup Recipes

Explore traditional Irish soups and modern twists, perfect for any season. Find easy-to-follow recipes for wholesome, comforting bowls of goodness.

Hearty Vegetable Soup

Try this satisfying and heart warming homemade Irish vegetable soup recipe from Bord Bia. A simple and quick way to get some of your 5 a day.

Salad Recipes

Make delicious Sides and Salad Recipes with our easy to follow recipe guides. Get expert tips and more today!

Quick Pickled Irish Vegetable Salad

This salad can be on the table in 20 minutes and yet has the wonderful tanginess of pickled red onions. Once you’ve made a batch, they will keep for up to 3 wee

Baked Cheese with Garlic Bread

Baked Cheese with Garlic Bread This is just so quick and easy and the perfect way to have a treat, whatever the occasion. The redcurrant jelly adds a little sweetness which brings the dish to life. If your cheese doesn’t come in a box just put it in the centre of sheet of

Turnip and Potato Gratin

Turnip and Potato Gratin 4-6 40 15 1. Pour the milk and cream into a saucepan and add the thyme and/or rosemary and some salt and black pepper. Place over medium-high heat until bubbles begin to form around the edges of the pan, then remove from the heat. 2. Set aside for

Spicy Roast Brussels Sprouts

Spicy Roast Brussels Sprouts 4 25-30 10 1. Preheat the oven to 200°C/180˚C/gas mark 6. 2. Cover a large, rimmed baking tray with tin foil. Spread the sprouts out on the tray, drizzle with olive oil and season with salt and pepper, then toss to combine. 3. Place in the oven

Strawberry Spinach Salad with Balsamic Poppy-seed Dressing

Strawberry Spinach Salad with Balsamic Poppy-seed Dressing This salad works equally as well with Buffalo Mozzarella, Feta or blue cheese! 4-6 25 For the croutons, preheat the oven to Gas Mark 5, 190˚C (375˚F). Line a large baking tray with parchment paper. In a large bowl,

Spicy Moroccan Harissa Chicken Salad

Enjoy a flavour-packed Spicy Moroccan Harissa Chicken Salad! With marinated harissa chicken, roasted spiced potatoes, and a vibrant mix of fresh salad greens.

Pak Choi and Red Cabbage Slaw

This vibrant Pak Choi and Red Cabbage Slaw is a fresh and crunchy side dish, perfect for any meal. Tossed with a zesty lime and sesame dressing.

New Season Potato Salad with Poached Salmon

Tender new potatoes, gently tossed with crisp vegetables and a zesty dressing, paired with succulent poached salmon. Try our recipe today.