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Quick Fish Curry with Haddock

This Quick Fish Curry with Haddock is a flavorful and speedy dish, perfect for a weeknight meal ready in just under 15 minutes.

Chunky Fish Soup with Leeks and Bacon

Chunky Fish Soup with Leeks and Bacon is a hearty and satisfying dish that combines tender fish with the savory flavors of crispy bacon and sweet, sautéed leeks

Fish Cakes with Chilli and Coriander Sauce

These light, golden fish cakes are paired with a zesty chilli and coriander sauce that adds a perfect balance of heat and freshness.

Haddock with Warm Tomato Relish

Simple yet delicious, this dish offers a balance of fresh, vibrant flavours, making it an ideal choice for a quick and satisfying meal.

Seared Scallops with Garlic, Lemon And Parsley

This Seared Scallops with Garlic, Lemon And Parsley recipe is a very quick and easy recipe, allowing the great flavours of the scallops to be enjoyed.

Moules Mariniere

Indulge in the classic French flavours of moules marinière, a dish of succulent mussels in a savoury white wine and herb broth.

Dublin Bay Prawns with Lemon and Garlic

Sautéed to perfection, the prawns are bathed in a buttery, garlicky sauce that brings out their delicate taste.

Salmon with Pasta

Delight in a deliciously simple dish of tender salmon paired with perfectly cooked pasta, creating a fresh and flavourful meal that's both satisfying and light!

Monkfish with Roast Red Pepper Sauce

Monkfish with Roast Red Pepper Sauce is a flavourful and elegant dish that pairs firm, meaty monkfish with a rich, smoky roast red pepper sauce.

Steamed Sliced Whiting with Gremolata

Enjoy the delicate flavours of steamed sliced whiting, complemented by a zesty gremolata for a light and fresh dish.

Mussels in Tomato and Spinach Sauce

Mussels in Tomato and Spinach Sauce is a vibrant, flavourful dish that combines tender mussels with a rich, aromatic tomato sauce infused with fresh spinach.

Mussel Risotto

To create a creamy risotto, it is important to use the correct rice. Carnaroli, Arborio and Risotto Rice are the easiest to source and will all give you a great

Hake, Broccoli and Cheddar Cheese Bake(2)

This recipe is perfect as a starter or a main course. If serving as a starter just use individual serving dishes instead of the large baking dish.

Steamed Haddock with Carrots and Leeks

Steamed to perfection, the fish remains moist and flaky, while the vegetables add a fresh, aromatic flavour.

Pan-fried Hake with Lemon and Herb Butter Sauce

Enjoy a quick and delicious mid-week dinner with our pan-fried hake recipe, ready in just 10 minutes. Perfectly paired with potatoes and vegetables.