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Crispy Spinach and Feta Filo Pie

This is a great vegetarian option that should suit all the family. Traditionally known as spanakopita, which are normally bite-sized pastries.

Mark's Vegetable Burrito Bowl with Spicy Eggs

This vegetable burrito bowl is something different to try using ingredients you already have in the house!

Mark’s Cauliflower Soup with Cheesy Crisps

This is a delicious Cauliflower Soup made even better with Cheesy Crisps

Parsnip and Potato Rösti

Parsnip and Potato Rösti 6-8 30-35 10 1. Use a box grater or food processor with a grater attachment to shred the potatoes and parsnips. Working in batches, wrap in a clean tea towel and squeeze out as much liquid as possible. 2. Place the grated vegetables in a bowl and

Whipped Blue Cheese Butter

Whipped Blue Cheese Butter This is perfect to have tucked away in the freezer so you can take it out as you need it. Use on any grilled meat but it is particularly good on steaks, hamburgers and pork chops. Whip the butter, mustard and paprika in a bowl with a hand-held

One Pan Pizza with Mozzarella

One Pan Pizza with Mozzarella This is a brilliant technique to get the crispy base on a homemade pizza. Of course, you can also add on your favourite toppings such as sliced mushrooms, ham, courgette ribbons and/or olives. 1 Preheat the oven to 250°C (450°F) Gas mark 9.

Baked Haddock with Spinach and Chickpeas

Enjoy a delicious meal with this easy recipe for Baked Haddock with Spinach and Chickpeas – a perfect combination of tender fish and aromatic spices.

Tray Baked Hake with Vegetables and Smoked Paprika

Tray Baked Hake with Vegetables and Smoked Paprika These flavours work together to produce a really tasty dish. Serve it with crusty bread if you don’t fancy wedges. 4 45 Preheat the oven to Gas Mark 6, 200°C. To cook the vegetables: Place the chopped peppers, red onion

Roast Monkfish with Nduja Topping

Roast Monkfish with Nduja Topping Ask your fishmonger to remove the membrane from the monkfish. It is edible, it’s just a bit tough and will shrink when you are cooking the fish. 5 75 Preheat the oven to Gas mark 4, 180°C (350°F).  Lightly butter a 20 x 30cm baking dish. 

Hake with Bacon, Spinach and Lentils

Perfect for a satisfying weeknight meal or a dinner party, this recipe is both healthy and comforting, offering layers of texture and taste.

Fish Tacos with Mango and Avocado Salsa

Fish Tacos with Mango and Avocado Salsa Discover how to make delicious fish tacos with mango and avocado salsa, perfect for a quick and flavourful meal.  You can also swop out the haddock and use hake or monkfish instead. The tacos taste just as good as with haddock. 15 To

Grilled Mackerel with Smoked Paprika

Enjoy this quick and easy Grilled Mackerel recipe with smoked paprika, cumin, and a refreshing pepper salad. Perfect for a flavorful dinner in just 25 minutes.

Monkfish with Puy Lentils, Tomato and Ginger Sauce

Monkfish with Puy Lentils, Tomato and Ginger Sauce This sauce is delicious with the monkfish. Puy lentils have a lovely peppery flavour and don’t lose their texture when cooked. 4 45 To cook the lentils: Place the lentils in a sauce pan and cover with water.  Cover with a

Dublin Bay Prawns with An Asian Dressing

Dublin Bay prawns are delicately steamed and served with a zesty Asian-inspired dressing incorporating chilli, ginger, and sesame for a vibrant, flavourful dish

Seafood Lasagne

Indulge in a rich, creamy Seafood Lasagne – a perfect blend of tender seafood, layers of pasta, and a velvety white sauce for an unforgettable meal.