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Skin-on Potato Wedges

Crispy skin-on potato wedges, baked with olive oil, salt, and pepper, and topped with fresh chives. Perfect as a side or with salsa or guacamole.

Potato Bake with Broccoli, Blue Cheese and Apple

Enjoy a delightful twist on a classic with this Potato Bake featuring broccoli, blue cheese, and apple. Perfect for a comforting yet elegant meal.

Mashed Potatoes with Wholegrain Mustard

Creamy mashed potatoes paired with wholegrain mustard make for a perfect side dish. Try Bord Bia's recipe for easy to follow instructions.

Garlic Potatoes

Elevate your steak or lamb with our creamy garlic potato side dish. Rich, flavorful, and easy to prepare, it's the perfect accompaniment to any meal.

Potato Omelette

A good omelette is perfect for a filling and whole meal in minutes. Enjoy for breakfast, brunch or a quick dinner served with a green salad.

Vegetarian & Vegan Recipes

From soups to veggie-packed curries and everything in between, try out these delicious vegetable recipes from Bord Bia – The Irish Food Board.

Croque Monsieur with Carrot and Beetroot Salad

Try making a Croque Monsieur with our easy to follow recipe. Paired with a delicious carrot and beetroot recipe, this makes a great lunch.

Baked Stuffed Flat Mushrooms Topped with a Poached Egg and Cheese

Delight in the perfect combination of flavours with Baked Stuffed Flat Mushrooms, topped with a poached egg and melted cheese—an irresistible savoury treat.

Toasted Cheese Bites

Toasted Cheese Bites These can be made the day before you need them and covered with cling film until ready to bake. Feel free to substitute the Cheddar cheese with any other cheese you have to hand or you could even use a mixture. If the cheese is too soft to grate then

Neven's Spiced Cranberry Florentines

Neven's Spiced Cranberry Florentines 16 Preheat the oven to 180°C (350°F/Gas Mark 4). Line two large baking sheets with non-stick baking paper. Put the sugar, butter, honey, star anise, nutmeg and salt in a pan. Set the pan over a low heat until the butter melts, stirring

Neven's Braised Red Cabbage with Pomegranate

Neven's Braised Red Cabbage with Pomegranate This is an ideal vegetable to prepare in advance and is excellent with turkey, ham or goose. It will keep for up to a week in the fridge covered with cling film in a non-metallic bowl. 8-10 Melt the duck or goose fat in a very

Neven's Aubergine and Potato Dhansak with Rice Pilaff

Neven's Aubergine and Potato Dhansak with Rice Pilaff We serve this delicious lentil-based curry as a staff meal with steamed fragrant rice topped with sizzling oil or occasionally I put it on our vegetarian menu. If you can’t find liquid coconut cream, use creamed coconut

Colcannon Mash with Kale

A well known Irish side dish, quick and easy to make. This colcannon mash recipe is made with kale, and is a great accompaniment to any meal.

Caramelised Onions

How to make caramelised onions. A tasty side dish for burgers, sausages, salads, pasta or quiches. Sweet and sticky and quick to make.

Roasted Squash, Spinach and Goats Cheese Tartlets

Whether you're hosting a party or want an easy appetiser for dinner, try Bord Bia's goats cheese and roasted squash tartlet recipe today.