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Twice Baked Organic Smoked Salmon or Trout Soufflés

Fluffy and light, the soufflés are made with creamy cheese and delicate smoked fish, then baked to perfection.

Monkfish Curry

You could make the sauce in advance and store it in the fridge. When you are ready to finish it off, just heat the sauce and add in the fish.

Grilled Trout with Pak Choi

This Asian inspired dish is a lovely way to serve fresh Irish trout. You could replace the pak choi with spinach, just cut back on the cooking time.

Poached Hake with a Simple Tomato Sauce

Enjoy this quick and delicious Poached Hake with a Simple Tomato Sauce recipe. The tomato sauce compliments the fish perfectly.

Grilled Whiting with Warm Cherry Tomato and Basil Dressing

Ready in just 15 minutes. A great dish for family and friends.

Mark’s Pea Risotto, Smoked Salmon and Poached Egg

Mark’s Pea Risotto with Smoked Salmon and Poached Egg is a luxurious yet comforting dish for two.

Hake, Broccoli and Cheddar Cheese Bake

Baked to perfection, this dish offers a delightful balance of flavours, with the mild fish complemented by a rich cheese sauce and the freshness of broccoli.

Chilled Salmon Terrine

Enjoy this chilled Salmon Terrine, perfect as a starter or light meal. It combines Irish smoked salmon, fresh poached salmon, creamy butter, yoghurt.

Neven's Steamed Hake with Chorizo Cassoulet and Red Pepper Sauce

Neven's Steamed Hake with Chorizo Cassoulet and Red Pepper Sauce Delight in the vibrant flavors of Neven's Steamed Hake paired with a hearty chorizo cassoulet and a zesty red pepper sauce, bringing a taste of Ireland’s best to your table. 4 For the smoked paprika sauce heat

Crispy Whiting, Apple & Mango and Curried Mayonnaise

Delight in Crispy Whiting with Apple & Mango and Curried Mayonnaise! Tender whiting fillets are coated in a spiced sesame crust and served with a tangy curried

Neven's Gratin of Salmon with Prawns, Spinach and Pesto

Neven's Gratin of Salmon with Prawns, Spinach and Pesto Elevate your seafood dinner with Neven's creamy gratin of fresh salmon, prawns, spinach, and a vibrant pesto twist. 4 Preheat the oven to 200°C(400°F), Gas Mark 6. Place the salmon on a baking sheet lined with

Spicy Mussels with Tomato and Chickpeas

Spicy Mussels with Tomato and Chickpeas A really quick dish and bursting with flavour. 42 15 Heat the oil in a large saucepan over a medium heat. Add the onion and garlic and cook, stirring, for 5 minutes or until soft. Add the smoked paprika and chilli and cook for a

Mussels with Lemon Grass, Chilli and Ginger

Quick to prepare and full of bold, refreshing flavours, this dish makes for a delightful appetizer or main course.

Mussel, Hake and Tomato Soup

Mussel, Hake and Tomato Soup A really delicious and hearty soup. 4 30 Place the mussels in a large bowl of cold water. Use a small knife to remove any barnacles and pull away the beard. Discard any mussels that are damaged or won’t close when tapped. Heat the butter in a

Mussels with Pak Choi and Beansprouts

Stir-fried in a savory broth, the dish combines fresh, vibrant vegetables with the briny flavor of the mussels, creating a light yet satisfying meal.