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Salmon Kiev in a Crust
Salmon Kiev in a Crust Really delicious. Make sure the salmon fillets are at least 2.5cm /1 inch thick, otherwise they will be overcooked before the pastry is ready. 4 Preheat the oven to Gas Mark 6, 200°C (400°F). Place the butter in a small bowl and beat in the tarragon
Read MoreHot-smoked Salmon, Egg and Potato Salad with Sour Cream Dressing
Hot-smoked Salmon, Egg and Potato Salad with Sour Cream Dressing Smoked trout would also work really well in this recipe. 4 30 To cook the eggs: Place the eggs in a saucepan of boiling water and cook for 7 minutes. Remove from the pan and hold under cold running water to
Read MoreHaddock with Pasta and Broccoli
A tasty and simple haddock pasta, best served with a light green salad. It’s very quick and easy to prepare, ideal for a midweek meal.
Read MoreAromatic Steamed Haddock
The fresh zingy flavour of the ginger compliments the steamed haddock perfectly. This dish is full or aromatic flavours and would be great for entertaining.
Read MoreCrispy Whiting with Dill Mayonnaise
This Crispy Whiting with Dill Mayo is the perfect option for a tasty dinner sure to be loved by all the family.
Read MoreFish Pie
Always a family favourite. This delicious fish pie is so easy to make, especially with a homemade creamy sauce and your fish of choice.
Read MoreThai Style Fish Curry
This Thai style fish curry is packed full of flavour and takes just 30 minutes to cook. If whiting is not available hake is a great alternative.
Read MoreCajun Seasoned Haddock
This delicious haddock recipe would be great for a fuss free dinner party. Haddock is great for taking on cajun flavours and quick to cook.
Read MoreNeven's Smoked Trout Paté
Neven's Smoked Trout Paté is a delicious and creamy appetizer featuring the rich, smoky flavor of trout combined with cream cheese, herbs, and a touch of lemon.
Read MoreSmoked Salmon and Cream Cheese Frittata
Elevate your breakfast or brunch with a savoury smoked salmon and cream cheese frittata—rich, flavourful, and the perfect balance of creamy and smoky!
Read MoreSmoked Mackerel Pâté
This easy-to-prepare pâté is perfect for serving on crackers, toasted bread, or as part of a charcuterie board, offering a deliciously smoky and tangy bite.
Read MoreCreamy Fish Pie with Prawns
Made with tender white fish, succulent prawns, and a velvety sauce, this easy-to-follow dish is perfect for a hearty family dinner or a special occasion.
Read MoreSmoky Tomato Soup
Try our delicious and warming smoky tomato soup recipe today. Follow our recipe for an easy and flavourful soup for lunch or dinner.
Read MoreCider, Onion & Potato Soup
Cider, Onion & Potato Soup This is an Irish twist on the classic French onion soup. It is just fantastic served with bubbling cheese toasts sprinkled with a little scallion. Experiment with any Irish cheese you fancy but the combination with a crumbly goat’s cheese works
Read MoreCreamy Roasted Mushroom & Garlic Soup
Creamy Roasted Mushroom & Garlic Soup There is no doubt that roasting the mushrooms first gives this soup a fantastic depth of flavour. Use whatever mushrooms you fancy -regular, chestnut or field will all work well in this recipe. Leftovers can be covered with clingfilm
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