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Found 2757 results for "Irish food heritage"

Sheep Throughput

Get up to date information on Sheep Throughput numbers from Bord Bia.

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Adult Nutrition

Find all you need to know about Nutrition for Adults

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Lamb Recipes

Make delicious Lamb Recipes with our easy to follow recipe guides. Get expert tips and more today!

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E Flahavan & Sons Ltd

One of the oldest food companies in all of Ireland, Flahavan's have been milling oats on the shores of the River Mahon, Co.Waterford for over 230 years. The family business, now run in the seventh generation, specialises in milling local oats and creating new oat-based

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Cully & Sully

Cully & Sully are purveyors of fresh soups and pies and hot pots. They have recently launched a new range of broths, made with Irish bone broth and locally sourced ingredients. The company was founded in 2004 by two friends, Cullen Allen 'Cully' and Colum O'Sullivan 'Sully'

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Aubergine

Aubergines originated in South Asia and the first mention of their cultivation is in China in 5 BC. The Moorish invaders introduced the aubergine to Spain and it was first mainly grown in Andalusia. From Spain its cultivation quickly spread into Italy and other Southern and

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Bramley Apples

Apples have been grown in Ireland for at least 3,000 years. Indeed, St. Patrick is said to have planted a number of apple trees in Ireland, including one at Ceangoba, a settlement close to where Armagh is now situated. Early monastic records tell us that the monks were

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Irish Hardy Nursery Stock Association Spring Plant Fair

Irish Hardy Nursery Stock Association Spring Plant Fair

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Irish Beef Exports to Continental EU Markets up 23%

Irish Beef Exports to Continental EU Markets up 23% The second year of Bord Bia's pan European beef promotion sees Irish beef promoted in nine export markets covering the UK and Continental Europe with 30 leading European retailers in 7,500 participating supermarket stores

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Success for Irish companies at Top Cheese Awards in France

Success for Irish companies at Top Cheese Awards in France Bord Bia led Ireland`s first participation in the Mondial du Fromage cheese trade show in Tours (France) from 7th to 9th June at which the two Irish exhibitors, Cashel Blue and the Little Milk enhanced their

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Guangdong Region, China- A Growing Opportunity for Irish Spirits

At the recent Bord Bia virtual trade briefing on the Chinese market, a profile of the market and a market entry guide to China for the drinks sector was presented. The research shows that the market for imported spirits is growing strongly, from a low base, and that now is

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Irish consumers look forward to World Pi(e) Day

Irish consumers look forward to World Pi(e) Day Free Bramley’s available for ambitious apple pie bakers World Pi Day is celebrated around the world on March 14th (3.14). Bord Bia and Con Traas of Irish Apple Growers Association have a delicious way to celebrate the day in

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There's a Bright Future for Irish Craft Beer

With 80% of craft beer and cider revenue streams shut off overnight, the entire industry was forced to pivot from on-trade to off, targeting online sales and off-trade outlets. This strategy has been a big success and we believe the amount of new consumers who entered the

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Irish Whiskey champions the spirit of recovery in 2021

The IWSR recently released their market analysis figures for 2021 and Irish whiskey continued its strong recovery following the difficulties of 2019 and 2020. Global retail sales of Irish whiskey increased by 23% with over 14 million 9-litre cases sold (IWSR 2021).

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Sheep milk - An opportunity to grow Irish production?

Sheep milk production is a very niche sector in Ireland; however, it is an area that has received increasing attention in recent times, with producers considering alternatives to dairy (cattle) production and the more traditional meat production from sheep.

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