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Found 2757 results for "Irish food heritage"
Sheep Throughput
Get up to date information on Sheep Throughput numbers from Bord Bia.
Read MoreAdult Nutrition
Find all you need to know about Nutrition for Adults
Read MoreLamb Recipes
Make delicious Lamb Recipes with our easy to follow recipe guides. Get expert tips and more today!
Read MoreE Flahavan & Sons Ltd
One of the oldest food companies in all of Ireland, Flahavan's have been milling oats on the shores of the River Mahon, Co.Waterford for over 230 years. The family business, now run in the seventh generation, specialises in milling local oats and creating new oat-based
Read MoreCully & Sully
Cully & Sully are purveyors of fresh soups and pies and hot pots. They have recently launched a new range of broths, made with Irish bone broth and locally sourced ingredients. The company was founded in 2004 by two friends, Cullen Allen 'Cully' and Colum O'Sullivan 'Sully'
Read MoreAubergine
Aubergines originated in South Asia and the first mention of their cultivation is in China in 5 BC. The Moorish invaders introduced the aubergine to Spain and it was first mainly grown in Andalusia. From Spain its cultivation quickly spread into Italy and other Southern and
Read MoreBramley Apples
Apples have been grown in Ireland for at least 3,000 years. Indeed, St. Patrick is said to have planted a number of apple trees in Ireland, including one at Ceangoba, a settlement close to where Armagh is now situated. Early monastic records tell us that the monks were
Read MoreIrish Hardy Nursery Stock Association Spring Plant Fair
Irish Hardy Nursery Stock Association Spring Plant Fair
Read MoreIrish Beef Exports to Continental EU Markets up 23%
Irish Beef Exports to Continental EU Markets up 23% The second year of Bord Bia's pan European beef promotion sees Irish beef promoted in nine export markets covering the UK and Continental Europe with 30 leading European retailers in 7,500 participating supermarket stores
Read MoreSuccess for Irish companies at Top Cheese Awards in France
Success for Irish companies at Top Cheese Awards in France Bord Bia led Ireland`s first participation in the Mondial du Fromage cheese trade show in Tours (France) from 7th to 9th June at which the two Irish exhibitors, Cashel Blue and the Little Milk enhanced their
Read MoreGuangdong Region, China- A Growing Opportunity for Irish Spirits
At the recent Bord Bia virtual trade briefing on the Chinese market, a profile of the market and a market entry guide to China for the drinks sector was presented. The research shows that the market for imported spirits is growing strongly, from a low base, and that now is
Read MoreIrish consumers look forward to World Pi(e) Day
Irish consumers look forward to World Pi(e) Day Free Bramley’s available for ambitious apple pie bakers World Pi Day is celebrated around the world on March 14th (3.14). Bord Bia and Con Traas of Irish Apple Growers Association have a delicious way to celebrate the day in
Read MoreThere's a Bright Future for Irish Craft Beer
With 80% of craft beer and cider revenue streams shut off overnight, the entire industry was forced to pivot from on-trade to off, targeting online sales and off-trade outlets. This strategy has been a big success and we believe the amount of new consumers who entered the
Read MoreIrish Whiskey champions the spirit of recovery in 2021
The IWSR recently released their market analysis figures for 2021 and Irish whiskey continued its strong recovery following the difficulties of 2019 and 2020. Global retail sales of Irish whiskey increased by 23% with over 14 million 9-litre cases sold (IWSR 2021).
Read MoreSheep milk - An opportunity to grow Irish production?
Sheep milk production is a very niche sector in Ireland; however, it is an area that has received increasing attention in recent times, with producers considering alternatives to dairy (cattle) production and the more traditional meat production from sheep.
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