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Opening Statement by Bord Bia Director of Sustainability and Quality Assurance, Deirdre Ryan,

Opening Statement - Bord Bia Director of Sustainability and Quality Assurance, Deirdre Ryan - Joint Oireachtas Committee on Agriculture, Food and the Marine Intro Chair, Members of the Committee, thank you for the invitation to address you today. I welcome the opportunity

Future Proofing Toolkit: German Edition

Germany is an important market for Irish food and drinks exports. It was the destination for €767m worth of Irish food and drink exports in 2019. Indeed it is the 5th largest destination globally and the 3rd largest in continental Europe. The last five years have seen the

Pathways for Suppliers to Combat the Polluting Effects of Urbanisation

Covid-19 is a global crisis which has impacted many lives and is dominating news stories everywhere. Worldwide, it is not only impacting government decisions and their actions, but is also significantly impacting most consumers and businesses. Consumers’ behaviour is

Navigating B2B Digital Marketplaces: A Spotlight on Alibaba.com

Navigating B2B Digital Marketplaces: A Spotlight on Alibaba.com

hotel and restaurant sector

Hotel & Restaurant Sector   Tourist numbers could reach 60% of 2019 levels, industry says The Irish Times – 23.03.2022 Senior figures in the tourism industry believe that the recovery in 2022 could bring back 60 per cent of the number of international visitors that came in

Casual Dining & Contract Catering Sector

Casual Dining & Contract Catering Sector Krispy Kreme to open ‘fully glazed’ outlet at old Central Bank HQ The Irish Times – 01.12.2020 Still relatively fresh from the huge success of its first Irish store at the Blanchardstown Centre, Krispy Kreme is gearing up to open the

Quick Service Restaurant & Pub Sector

Quick Service Restaurant (QSR) & Pub Sector McDonalds to roll out walk-in service Irish Farmers Journal – 09.06.2020 McDonalds has announced a phased reopening for a walk-in takeaway food in Ireland and the UK. From 17 June some 11 restaurants will open in the UK for

66 Days Later – Does Sustainability Still Matter?

We are almost 66 days on from the moment all of our lives changed, the moment restrictions on our movements were introduced to combat Covid 19. Over the course of those 66 days a lot has changed. We’ve changed the way we shop, the meals we eat, how we interact with one

Pasta Sauces: What’s Stirring the Consumer Lifestyle Trends? Part 2: Engaging Experiences

Pasta Sauces: What’s Stirring the Consumer Lifestyle Trends? Part 2: Engaging Experiences food alert,Food Alerts,FoodAlert This FoodAlert, which is the second in a series of five, will look at innovations and manifestations of the Engaging Experiences trend within the pasta

50 Ways to Celebrate National Organic Week, Bord Bia

50 Ways to Celebrate National Organic Week, Bord Bia Organic sales in Ireland reach €124 million Wednesday 9th September 2009 National Organic Week, co-ordinated by Bord Bia and funded by the Department of Agriculture, Fisheries and Food, takes place from the 14th – 20th

June Week 3 2020

 Welcome to our weekly Bord Bia Ireland Market Foodservice Newsletter.   Last Friday saw the announcement by the Government fast-track plans to reopen the country, with the lockdown now due to end on July 20th, and only comprise four phases rather than five.   Domestic

Ireland to Showcase Origin Green at EXPO Milan this weekend

Ireland to Showcase Origin Green at EXPO Milan this weekend Bord Bia to introduce international food buyers at "Tuttofood" Fair to Origin Green. This weekend Milan celebrates the opening of EXPO 2015 and hosts the Tuttofood trade fair. EXPO, formerly known as the World Fair

Jack Burke Interview - Marketing Fellowship

From Dublin to Dubai - Jack Burke reflects on his Marketing Fellowship journey Bord Bia Talent Academy Hailing from Rush, Co. Dublin, Jack Burke is currently a long way from home, currently making waves in Dubai, United Arab Emirates. Jack is one of the current participants

Brexit: “In the midst of chaos there is opportunity” part 2: Alcohol

Brexit: “In the midst of chaos there is opportunity” part 2: Alcohol food alert,Food Alerts,FoodAlert This Food Alert Series discusses the potential opportunities and challenges for Irish businesses in the Spanish market after Brexit. Robyn Mullan, Marketing Executive,

In Ireland, the future of milk is green

In Ireland, the future of milk is green French food Magazine “In Ireland, the future of milk is green”, so wrote Agathe Lejeune, a French journalist with the highly respected trade magazine” Lineaires” following her recent visit to Ireland at the invitation of Bord Bia. Her