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Ballymaloe Foods

Ballymaloe Foods was founded in 1990 by Yasmin Hyde. Her mother, Myrtle Allen was Ireland's first female Michelin Star chef. She opened a gastro restaurant at Ballymaloe House in the 1960s and it was here that she developed the now iconic Original Relish recipe, using

Teeling Whiskey Company

Lakeland Dairies

Codd Mushrooms

Premier Fish Products

Oriel Marine Extracts

Oriel Marine Extracts began life as the Oriel Sea Salt Company in 2010 founded by Brian Fitzpatrick and John Delany. Based in Port Oriel in Clogherheard, Co. Louth, the company harvests a very pure and natural mineral sea salt which is used by many food companies to replace

The Culinary Food Group

The Culinary Food Group is very proud to be part of The Queally Group, which has been farming and manufacturing foods for generations. Part of Irelands largest privately owned agri-food business, the group has pioneered food manufacturing in Ireland and around the world for

Beechlawn Organic Farm

Padraig and Una met in 1998 while studying organic horticulture at The Organic College, Dromcollogher. In 2001, they started growing vegetables on Padraig's parents farm. The following year, Beechlawn Organic Farm was established. The business grew year-on-year, and the

The Nestbox Egg Company

The Nestbox Egg Company Ltd is a second-generation, family-owned business based in Castleblaney, Co. Monaghan. The company was formed in 1999, opening a state-of-the-art egg grading facility in Lurganmore, just outside Castleblaney. The company employs over 60 staff who

Danone Nutricia Early Life Nutrition

VOA Foods T/A Do Me a Flavour

Goodness Grains

Atlanfish Ltd

Tipperary Coop

Greenhill Fruit Farm Ltd

Greenhilll Fruit Farm is a family-run farm near Enniscorthy, Co. Wexford led by Eamonn and Deirdre Crean. The team combines three generations worth of fruit growing knowledge within their operations, ensuring the continuity of the region's fruit growing heritage. Across