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Dansko Foods Ltd

Dansko Foods Ltd

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Ballykeefe Distillery

"Ballykeefe Distillery was established in Kilkenny, June 2015, on Morgan and Anne Ging's family farm. It manufactures a range of products, including double and triple distilled single pot still Irish whiskey; double and triple distilled single malt Irish whiskey; poití­n;

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Ribworld

Ribworld

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Clonakilty Distillery Ltd

Clonakilty Distillery founders, the Scully family, have farmed their coastal land for eight successive generations. A commitment to both heritage and innovation has led to the revival of ancient malting barley varieties. Using these barley varities the Scully family create

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Hope Beer

Hope Beer

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Blackwater Distillery

Blackwater Distillery is a micro-distillery situated on the banks of the Blackwater River, in beautiful West Waterford. Established in 2014 in Cappoquin distilling white spirits, it opened a micro whisky distillery in 2018 in Ballyduff Upper. We craft a range of spirits

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Ballymooney Foods / Wild Irish Game

Wild Irish Game is the longest established large and small game processing company in Ireland. Established in Glenmalure, County Wicklow in 1997, the company remains totally Irish owned and family run. We have built a firm reputation for unrivalled standards of excellence,

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Compsey Creamery

Compsey Creamery

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Meitheal Trá na Rinne Teo

Meitheal Trá na Rinne (Waterford Oysters) was founded in 1990 in the Irish speaking (Gaeltacht) area of An Rinn to market and sell the premium quality oysters produced by our growers in Dungarvan Bay. Our factory at Móta is at the end of a small cul-de-sac, right by the sea

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Huitre Du Connemara

Huitre Du Connemara

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Intrepid Spirits

Intrepid Spirits

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Kinahans Irish Whiskey Limited

Kinahans Irish Whiskey Limited

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Killybegs Catch Ltd - Shines Seafood

Killybegs Catch Ltd - Shines Seafood

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Nutrition Supplies

Nutrition Supplies

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Barry John Sausages

Barry John Sausages is a family run gourmet sausage manufacturing business from Cavan. Barry has been making award winning sausages for nearly 3 decades now. He began making sausages at a young age in 1994 in his father's artisan butcher shop, then in 2013, to expand his

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