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Instant access to interactive actitivies, resource packs and videos for primary schools, gardening and on the agri-food sector on the Bord Bia website

Mexican Mushroom & Beef Blend Chilli

A delicious fusion of tender beef, earthy mushrooms, and vibrant spices, perfect for any occasion.

Mexican Beef Bowl

Spice up your mealtime with this vibrant Mexican Beef Bowl— a deliciously easy dish packed with tender beef, fresh veggies, and zesty seasonings!

Fillet of Organic Beef with Organic Potato Cake & Herby Butter

Savour the richness of this tender beef fillet paired with a crispy organic potato cake, all elevated by a lush herby butter

Sliced Steak with Caramelised Red Onions

Are you looking for a new steak and onion recipe? This succulent steak recipe, with the sweetness of caramelised red onions, can be on your table in 30 minutes.

Roast Ribeye of Beef

Ribeye of beef is an excellent cut for roasting and perfect when you’ve got a big group to feed.

Thai Red Curry with Beef

This Thai red beef curry is bursting with flavour and the level of spiciness can be adjusted making it the perfect family meal.

Steak Sandwich with Chilli Butter

Sizzle up your mealtime with this mouth-watering Steak Sandwich, topped with fiery Chilli Butter — a perfect blend of bold flavours and tender, juicy steak.

Marinated Roast Fillet

A deliciously tender and flavourful dish that brings a touch of gourmet to any occasion. Perfectly seasoned and roasted to perfection!

Beef Burgers with Bacon, Farmhouse Cheese and Beetroot Relish

The ultimate beef burger experience with crispy bacon, rich farmhouse cheese, and a tangy beetroot relish—an Irish twist on a classic favourite!

Organic Lamb Cutlets with Roasted Organic Vegetables and Herb Dressing

Delight in the taste of these Organic Lamb Cutlets paired with roasted organic vegetables and a zesty herb dressing—perfect for a wholesome and delicious meal.

Organic Steak with Grilled Vegetables

Discover the rich flavours of a juicy organic steak paired with perfectly grilled vegetables, celebrating the best of Irish organic produce.

Whole Braised Chicken with Vegetable Broth

Whole Braised Chicken with Vegetable Broth If you have any of the delicious broth leftover serve it as a soup next day. Strip any chicken from the carcass of the chicken and add it to the soup. 4 105 Preheat the oven to Gas Mark 4, 180°C, (350°F)  To cook the chicken:

Thai Chicken Larb Salad

This southeast Asian salad is bursting with fresh tangy flavours.

Indian Chicken Curry with Pilaf Rice

The whole family will love this curry. Any leftovers will freeze well.